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As someone who LOVES potato chips, let me let you in on a little secret on how I’ve been sprucing mine up. Spiced Potato Chips! They are a really fun way to spruce up plain potato chips and you will deffinetely WOW your guests. It is perfect for #gameday or honestly any get-together! I made them for my birthday party and served them in the cutest little brown paper bags and they were the first things to go!
If you like this check out another game day staple! Crispy Potatoes!
Why You’ll Love Spiced Potato Chips
These chips are so fresh, they aren’t like any chip you’ve ever tasted. The smoked paprika and chipotle powder bring a smokey flavor. The parm has the most delicious nutty flavor melted a top the chips and balances the spice. The onion powder and garlic powder add a savory flavor. Last but certainly not least, the pop of sweetness from the monk fruit is a perfect contrast to the rest of the flavors.
How to Prepare Spiced Potato Chips
🥔 Spread your chips on a baking sheet in a single layer.
🧀 Grate a LOT of parm on them.
🎛️ Bake at 300°F for 8-12 min until cheese is melty.
🥣 Mix your spices in a bowl and add the spices to the chips while warm and mix.
🌿 Top with more parm and dry chives and that is it!
Substitutions and Variations
- If you want to not have any spice, cut down on the chipotle powder.
- If you want less sodium, use less or no salt.
- You can use your favorite cheese instead, just make sure it’s a good melting cheese.
Recipe Tip
Make sure you get the Unsalted Kettle Chips so you can control the amount of salt!
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Common Questions
This really is a measure with you heart, I used a lot, till it covered the top pretty well. The more cheese you use the more flavorful and richer your recipe will be!
Adding the spices on while the chips are warm not only helps the spice to stick but it helps infuse the chips with all the flavors!
You certainly can but they taste better straight out of the oven. They are still wonderful if you need to make ahead of time though.
They are from Amazon. I’ll link them here.
Spiced Potato Chips
Ingredients
- 1 bag plain kettle chips, unsalted
- Parmigiano reggiano to taste
- 1 tbsp smoked paprika
- 1 tsp garlic salt or powder
- 1.5 tsp onion powder
- 1 tbsp dried chives, more for topping
- 1.5 tsp chile ancho powder
- 1 tsp monk fruit
- 1-2 tsp chipotle powder, adjust if you don’t want it spicy, 1 did 2
- Seasoned salt to taste
- 1/2-1 tsp MSG
Instructions
- Spread your chips on a baking sheet in a single layer.
- Grate a LOT of parm on them.
- Bake at 300°F for 8-12 min until cheese is melty.
- Mix your spices in a bowl.
- Add the spices to the chips while warm and mix.
- Top with more parm and dry chives.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I had these my son’s birthday and everyone loved them! Thanks!