Spiced Potato Chips
These chips are so fresh they aren't like any chip you've ever tasted. The smoked paprika and chipotle powder bring a smokey flavor. The parm has the most delicious nutty flavor melted a top the chips and balances the spice. The onion powder and garlic powder add a savory flavor. Last but certainly not least, the pop of sweetness from the monk fruit is a perfect contrast to the rest of the flavors.
Ingredients
- 1 bag plain kettle chips, unsalted
- Parmigiano reggiano to taste
- 1 tbsp smoked paprika
- 1 tsp garlic salt or powder
- 1.5 tsp onion powder
- 1 tbsp dried chives, more for topping
- 1.5 tsp chile ancho powder
- 1 tsp monk fruit
- 1-2 tsp chipotle powder, adjust if you don’t want it spicy, 1 did 2
- Seasoned salt to taste
- 1/2-1 tsp MSG
Instructions
- Spread your chips on a baking sheet in a single layer.
- Grate a LOT of parm on them.
- Bake at 300°F for 8-12 min until cheese is melty.
- Mix your spices in a bowl.
- Add the spices to the chips while warm and mix.
- Top with more parm and dry chives.
Nutrition
Serving: 1oz, Calories: 154kcal, Carbohydrates: 15g, Protein: 2g, Fat: 9g, Saturated Fat: 1.02g, Polyunsaturated Fat: 1.1g, Monounsaturated Fat: 7.02g, Sodium: 203mg, Potassium: 364mg, Fiber: 2.4g, Sugar: 0.1g, Vitamin A: 422IU, Vitamin C: 0.2mg, Calcium: 4mg, Iron: 0.7mg
Nutrition information is automatically calculated, so should only be used as an approximation.