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Home | Archives for Nadia Aidi | Page 16

Nadia Aidi

French onion baked potatoes stuffed with caramelized onions and melted Gruyere

Sides

French Onion Baked Potatoes with Gruyere

Blackened Salmon Tacos

Mains

Blackened Salmon Tacos and Grilled Peach Cooler (large batch)

Figs and Brie

Appetizers

Figs and Brie

Spicy Tuna

Appetizers

Crispy Rice with Spicy Tuna (Nobu-Style)

Sushi ball

Appetizers

Sushi Balls

Cheese Tortilla

Sides

Cheese Tortillas

Camarones Roca

Mains

Camarones Roca

Chicken Cutlets

Mains

Panko Chicken Cutlets

caramelized Amaretto Peaches with toasted almond in a bowl, topped with ice cream and mint. This dessert can be made gluten, dairy and lactose free.

Desserts

Amaretto Peaches 🍑

A vibrant bowl of birria ramen is brimming with shredded meat, corn, chopped onions, green herbs, and lime wedges. A spoon rests inside the white bowl on a light surface, inviting you to enjoy this flavorful fusion.

Sides

Birria Ramen 🍜

Key Lime Margarita

Cocktails

Key Lime Margarita

espresso granita

Desserts

Espresso Granita

Chicken Piccata

Mains

Easy Chicken Piccata

scallops and beurre blanc

Mains

Scallops Beurre Blanc

crispy potatoes

Appetizers

Crispy Potatoes

Bite-sized crispy baked phyllo with gruyere cheese between the layers. Topped with honey, chives, and toasted almonds.

Appetizers

Phyllo Gruyere Bites

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