Skip to content

Sign up for free daily recipes! →

  • Recipes
    • Recipe Index
    • Breakfast/Brunch
    • Butters, Dips and Spreads
    • Cooking 101
    • Cocktails
    • Mains
    • Raw Bar
    • Small Bites and Appetizers
    • Soups, Salads, and Sides
    • Desserts
  • Work With Me
  • About
  • Shop my Amazon
  • Saved Recipes

Home | Archives for Nadia Aidi | Page 16

Nadia Aidi

scallops and beurre blanc

Mains

Scallops Beurre Blanc

crispy potatoes

Appetizers

Crispy Potatoes

phyllo bites

Appetizers

Phyllo Gruyere Bites

Herb butter scallops served in the shell with a hard sear and green herb butter

Appetizers

Pan-Seared Escargot Butter Scallops

ricotta con panna

Dips and Butters

Ricotta con Panna

miso chicken

Mains

Miso Chicken

caesar potato salad

Sides

Caesar Potato Salad

Marinated cucumber salad with soy, sesame oil, garlic, and chili, stacked and spooned with marinade

Sides

Din Tai Fung Cucumber Salad (Copycat Recipe)

Crispy baked tuna wonton cups filled with raw tuna mixture and finished with caviar, served as an appetizer.

Appetizers

Tuna Wonton Cups

lemon basil chicken

Mains

Lemon Basil Chicken

Tortilla De Patatas

Breakfast

Tortilla De Patatas Recipe

ribeye donburi

Breakfast

Ribeye Donburi

French Carrot Salad

Sides

French Carrot Salad

Golden-brown crispy rice rounds topped with a perfectly seared U-10 scallop, drizzled with a glossy sriracha agave glaze, and garnished with thin slices of Fresno chile and fresh chives on a light white ceramic plate.

Appetizers

Scallop Crispy Rice

Blueberry & Orange Crêpes

Desserts

Orange Crepes

Halibut & Beurre Blanc

Mains

Halibut Beurre Blanc

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 14
  • Go to page 15
  • Go to page 16
  • Go to page 17
  • Go to page 18
  • Interim pages omitted …
  • Go to page 34
  • Go to Next Page
Back to top
Food My Muse

©2026 Food My Muse. All rights reserved. Privacy Policy • Accessibility Statement • Join The Team • Powered by CultivateWP.