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Home | Archives for Nadia Aidi | Page 16

Nadia Aidi

A plated dish of Chilaquiles with Eggs features crispy tortilla chips coated in red sauce, topped with a sunny-side-up egg, avocado slices, red onion slivers, cheese crumbles, cilantro, and a lime wedge. A fork is placed on the side of the plate.

Breakfast

Chilaquiles with Eggs

Picture of tuna nachos in a black bowl on a white platter.

Breakfast

Spicy Tuna Nachos

Close-up of a plate with Spicy Salmon Wontons featuring bite-sized appetizers in wonton cups, filled with a salmon mixture, topped with cucumber slices, jalapeño slices, and black sesame seeds.

Appetizers

EASY Spicy Salmon Wontons

French Onion Chicken Skillet

Mains

French Onion Chicken Skillet

spiced potato chips

Appetizers

Spiced Potato Chips

Spicy Fideo

Mains

Spicy Fideo

Spicy Salmon Poblanos

Mains

Spicy Salmon Poblanos

crab bisque

Sides

Nordstrom’s Crab Bisque

Salmon Piccata

Mains

Salmon Piccata

Potato Croquettes with Cheese

Appetizers

Potato Croquettes with Cheese

French onion baked potatoes stuffed with caramelized onions and melted Gruyere

Sides

French Onion Baked Potatoes with Gruyere

Blackened Salmon Tacos

Mains

Blackened Salmon Tacos and Grilled Peach Cooler (large batch)

Figs and Brie

Appetizers

Figs and Brie

Spicy Tuna

Appetizers

Crispy Rice with Spicy Tuna (Nobu-Style)

Sushi ball

Appetizers

Sushi Balls

Cheese Tortilla

Sides

Homemade Tortillas Stuffed with Oaxaca Cheese

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