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Home | Archives for Nadia Aidi | Page 14

Nadia Aidi

A plastic container with lid holding chicken base stock with the date written on it.

Cooking 101

Chicken Base Stock

A delicious perfectly cooked short rib sitting on a bed of polenta and covered in a delicious red wine sauce.

Mains

Braised Short Ribs with Polenta

Crispy Chips topped with spices and chunks of delicious blue cheese

Appetizers

Blue Cheese Chips

Heavy Cream Scrambled Eggs

Breakfast

Stainless Steel 101: Scrambled Eggs

Green fresh butter lettuce with fennel and parm shavings coating in a delicious dressing with a fork sitting next to it.

Sides

Butter Lettuce Salad with Fennel and Manchego

Creamy tomato sauce coating pasta shells.

Mains

Pasta Alla Zozzona

Flaky buttery phyllo with a perfect golden crunch wrapping the cranberry and pancetta mixture with melted feta. It is sliced in half so you can see all the delicious ingredients.

Appetizers

Baked Feta Appetizer (Easy Phyllo Recipe)

A beautiful cocktail with a foam top, garnished with a dried pear.

Cocktails

Tequila Sour 🍹

Freshly baked Pan De Muerto sprinkled with sugar.

Desserts

Pan De Muerto Recipe

Breakfast

Soy Sauce Fried Eggs 🍳

Yukon golds filled with the fluffy tatters, chives, shallots, laughing cow cheese and a lot of other goodies.

Appetizers

Mini Twice Baked Potatoes

Thinly sliced chicken breast covered in a savory and slightly sweet mushroom and marsala sauce, served on a white plate with a fork ready to cut it to show how tender it is.

Mains

Chicken Marsala Recipe 🥘

Overhead view of several finished brie and bacon stuffed dates arranged neatly on a fluted ceramic plate, garnished with almonds and chives.

Appetizers

Stuffed Dates

Perfectly seared and thinly sliced pieces of slow roasted tenderloin glistening on top of a dark wood cutting board. Next to it is a ramekin of vibrant yellow Sauce and course sea salt.

Mains

Slow Roasted Beef Tenderloin (Chateaubriand)

Perfectly seared and thinly sliced pieces of prime rib glistening on top of a dark wood cutting board. Next to it Is a ramekin of creamy horseradish nd a small gravy boat ramekin filled with savory au jus.

Mains

Slow Roasted Prime Rib with Au Jus & Horseradish

Close-up of a plate of fresh salmon sashimi topped with microgreens, small white flowers, and a drizzle of spicy sauce, creating a vibrant and appetizing presentation.

Appetizers

Truffled Salmon & Hamachi Crudo

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