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Home | Archives for Nadia Aidi | Page 12

Nadia Aidi

Cocktails

Dirty Milky Lemon Martini

Lamb ragu tossed with pappardelle pasta

Mains

Lamb Ragu Pappardelle

Breakfast

Salmon Spring Rolls

easy Carbonara Pastina with pancetta and a cured egg yolk on top.

Mains

Carbonara Pastina

Chicken Shawarma Tacos in a homemade tortilla with labneh tahini sauce.

Mains

Chicken Shawarma Tacos 🌮

creamy ranch cucumber salad with smashed persian cucumbers topped with fresh chives, dill, and cracked black pepper on a brown plate

Sides

Creamy Ranch Cucumber Salad

cheese deep fried mozzarella sticked with a spicy Japanese inspired sauce

Appetizers

Spicy Mozzarella Cheese Sticks

oven braised chuck roast with a gravy on top of a creamy mashed potato recipe

Mains

Oven Braised Chuck Roast

a delicious gluten free labneh dip with za'atar, salsa macha, almost and caramelized French onions on top.

Dips and Butters

French Onion Labneh Dip

Overhead view of spicy tuna pressed sushi on parchment, topped with black and white sesame seeds and a border of sliced jalapeños.

Mains

Spicy Tuna Pressed Sushi Recipe (Oshizushi Style)

The best fall off the bone baby back ribs baked in the oven with a homemade bbq sauce

Mains

Fall Off the Bone Ribs

The best spicy margarita with a slice of jalapeño rimmed in a spicy salt.

Cocktails

The BEST Spicy Margarita

deep fried buffalo chicken tenders sprinkled with chives with a homemade ranch dip on the side.

Mains

Buffalo Chicken Tenders

Crispy potatoes with a creamy sauce, jammy eggs and caviar.

Sides

Crispy Potato Salad

Crispy chicken Milanese with a fresh ceasar salad on top.

Mains

Chicken Milanese and Caesar Salad

pan seared scallops sitting in a misoyaki butter sauce with a crispy shiitake and chives sitting on top.

Mains

Misoyaki Butter Scallops

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