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Home | Archives for Nadia Aidi | Page 11

Nadia Aidi

A wedge of romaine lettuce with blue cheese dressing, bacon bits, tomatoes, it has the best flavor and is handheld!

Sides

Handheld Wedge Salad 🥬

A toasted brioche bread oven baked with a honey brown sugar butter, dipped in sesame seeds to make a sesame seed candy and topped with a whipped cream cheese and feta.

Appetizers

Sesame Candy Brioche Toast

A crispy apple and fennel salad with a creamy dill manchego salad dressing

Sides

Fennel Apple Salad 🍏

Shrimp ceviche on top of avacado lime sauce with a crunchy wonton tostada.

Mains

Shrimp Wonton Tostadas

Mortadella Bites crispy from the skillet and cut in have so you can see the cheese Cheese.

Appetizers

Mortadella Cheese Bites

Appetizers

Brown Sugar Brioche Toast

Breakfast

Lobster Rolls 🦞

Appetizers

Scallop Tartare 🐚

Cucumber martini made gin but you can make it with vodka, garnished with edible flowers and sliced cucumber.

Cocktails

Cucumbertini 🍸

An easy to make Kabob Plate with ground beef and ground lamb skewers made in the oven, tomato salad, Syrian pickles with a tahini dipping sauce on the side.

Mains

EASY Kabob Plate

croque madame sandwich recipe on brioche with a fried egg on top.

Breakfast

Croque Madame

Dubai Chocolate crepe cake recipe

Desserts

Dubai Chocolate Crepe Cake

pistachio cream recipe in a labeled jar on a cutting board

Dips and Butters

Pistachio Cream

whole roasted eggplant parmesan on top of a tomato sauce made from scratch and covered in burrata.

Mains

Eggplant Parmesan

Cocktails

Frozen Extra Dirty Martini 🍸

Spicy Salmon Crispy Rice bites

Appetizers

Spicy Salmon Crispy Rice

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