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Home | Archives for Nadia Aidi | Page 9

Nadia Aidi

Whole head of roasted cauliflower covered in a creamy miso tahini sauce, topped with chives sitting on a plates

Sides

Whole Roasted Cauliflower with Sauce

tender and juicy scallop coated in a spicy and sweet butter and then broiled to a golden perfection

Appetizers

Spicy Honey Butter Scallops 🐚

Mains

Cherry Tomato Pasta with Burrata 🍅

A potato and panko crusted and then pan fried petrale sole filet recipe topped with a tomato fennel salad and creamy tartare. the perfect bite of white fish and, salad and tartare is sitting on a fork next to a lemon wedge.

Mains

Potato-Crusted Fried Fish

Super crispy chicken recipe with a creamy dollop of dill sauce and chives on top plated next to a lemon and silverware.

Mains

Crispy Crispy Dill Chicken

A caramelized burnt Basque corn cheesecake recipe with a slice taken out to show the creamy center.

Desserts

Burnt Basque Corn Cheesecake

Sides

Sesame Handheld Salads 🥬

Creamy smooth Panna Cotta with a passion fruit caramel topping with a spoon next to it and a piece taken out to show how creamy the middle is.

Desserts

Passion Fruit Panna Cotta 🍮

A wedge of romaine lettuce with blue cheese dressing, bacon bits, tomatoes, it has the best flavor and is handheld!

Sides

Handheld Wedge Salad 🥬

A toasted brioche bread oven baked with a honey brown sugar butter, dipped in sesame seeds to make a sesame seed candy and topped with a whipped cream cheese and feta.

Appetizers

Sesame Candy Brioche Toast

A crispy apple and fennel salad with a creamy dill manchego salad dressing

Sides

Fennel Apple Salad 🍏

Shrimp ceviche on top of avacado lime sauce with a crunchy wonton tostada.

Mains

Shrimp Wonton Tostadas

Mortadella Bites crispy from the skillet and cut in have so you can see the cheese Cheese.

Appetizers

Mortadella Cheese Bites

Appetizers

Brown Sugar Brioche Toast

Breakfast

Lobster Rolls 🦞

Appetizers

Scallop Tartare 🐚

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