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Home | Archives for Nadia Aidi | Page 8

Nadia Aidi

Porn Star Margarita Recipe, this is a passion fruit cocktail with agave, lemon, tequila and Grand Marnier

Cocktails

Porn Star Margarita ⭐️

Salmon Crudo topped with a spicy tuna and serranos, surrounded by a delicious sauce

Raw Bar

Salmon and Tuna Crudo

Butter that has been layered with radish and herbs making it a terrine and then put back in the fridge till cold. This is on a plate with different things that go with it like crackers and toast.

Dips and Butters

Radish Herb Butter Terrine

Croissants stuffed with fig jam and brie and baked in the oven.

Breakfast

Fig Brie Stuffed Croissants 🥐

A recipe for toasted brioche bread that has been cover in a sugar butter and then topped with a Vanilla Honey Butter.

Breakfast

Vanilla Honey Butter Toast

Crispy chicken thighs seared in a skillet and covered in a sake butter sauce.

Mains

Crispy Chicken Thighs & Sake Butter Sauce

A recipe for espresso jello shots made with vodka and layered with espresso.

Cocktails

Espresso Martini Jello Shots

A recipe for Miso glazed salmon skewers on a bed of rice next to sliced lemon.

Mains

Miso Salmon Skewers

healthy potato salad seasoned with za'atar.

Sides

Potato Salad with Pine Nuts

A recipe for Chicken Smash tacos on pita bread with a dressing that gets baked in and topped with shredded lettuce.

Mains

Chicken Caesar Smash Tacos

A recipe for crispy homemade wonton tostadas with bluefin tuna on top.

Appetizers

Bluefin Tuna Wonton Tostadas

This is a recipe for Salmon Ceviche Tostadas and they are laid out of a plate, delicious and ready to eat.

Mains

Salmon Ceviche Tostadas

Frozen Spicy Strawberry Margarita with jalapeños, an easy recipe.

Cocktails

Frozen Strawberry Margarita 🍓

Cheesy Jalapeño Smash burger with brie cheese that has been made on a griddle but you can also make it on a grill.

Mains

Cheesy Jalapeño Smash Burgers

A delicious frozen alcohol wine recipe with a jalapeño on top.

Cocktails

Frozignon Blanc 🍹

The best spicy margarita with a slice of jalapeño rimmed in a spicy salt.

Breakfast

Memorial Day Menu!

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