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Smoked Salmon and Caviar Pizza from Spago lives rent free in my head. Their smoked salmon and caviar pizza is epic for lack of a better word. I’m here to share with you a lazy girl way to do it using naan as pizza that is just delicious! This lil version takes 15 minutes and hits the spot! 🙌
Why You’ll Love Smoked Salmon Caviar Pizza
This is one of those dishes that you go away thinking about. It it luxurious taste of this recipe is incomparable to anything you have ever tasted. The smokey umami flavor from the smoked salmon with the salty briny pop from the caviar on top of a crispy herby naan bread for your pizza crust, just trust me, you won’t be able to stop thinking about it either!
How To Prepare Smoked Salmon Caviar Pizza
🔥 Preheat a pan for 2 minutes on medium heat. Add plenty of olive oil and rub your naan on it pretty well. Press it down well so all sides of it get golden, about 2-3 minutes per side.
🫓 Let the naan cool on a cooling rack so it doesn’t get soggy. Make sure it is cool enough so the crème doesn’t melt.
🍣 Spread the crème fraîche, add the smoked salmon, chives, black pepper, caviar and that is it!
♥️ And that is it, subscribe for more!
Substitutions for Smoked Salmon Caviar Pizza
- While I love my Royal Ossetra by Imperia, it is expensive. If you are looking to save some money, another great option is Tsar Nicoulai Classic Caviar.
- If you don’t have créme fraîche, the best substitute will be a full fat sour cream.
- If you want to be extra and make your own crust, here is my delicious Pommes Darphin recipe!
🔥Chef Nadia’s Tip🔥
Make sure you let the naan cool on a rack so the steam doesn’t make it soggy!
Recipes That Pair
Common Questions
For this caviar pizza, I use Royal Ossetra by Imperia.
It depends on the brand, but the one caviar I used for this Pizza says it will last about 4-5 days.
While I love my Royal Ossetra by Imperia, it is expensive. If you are looking to save some money, another great option is Tsar Nicoulai Classic Caviar.
Smoked Salmon Caviar Pizza
Equipment
- 1 Skillet
Ingredients
- 1 mini naan
- 1 slice Smoked salmon, to taste, Ducktrap Smoked Salmon is my fav
- 1 tbsp Crème fraîche , Vermont Creamery is my fav
- 1 tsp Caviar, or as much as your heart desires, Royal Ossetra by Imperia is my fav
- Chives
- Black pepper, fresh ground
- Olive oil
Instructions
- Preheat a pan for 2 minutes on medium heat. Add plenty of olive oil and rub your naan on it pretty well. Press it down well so all sides of it get golden, about 2-3 minutes per side.
- Let the naan cool on a cooling rack so it doesn't get soggy. Make sure it is cool enough so the crème doesn’t melt.
- Spread the crème fraîche, add the salmon, chives, black pepper, caviar and that is it!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
