Smoked Salmon Caviar Pizza
Their smoked salmon and caviar pizza is epic for lack of a better word but this lil version takes 15 min and hits the spot.
Equipment
- 1 Skillet
Ingredients
- 1 mini naan
- 1 slice Smoked salmon, to taste, Ducktrap Smoked Salmon is my fav
- 1 tbsp Crème fraîche , Vermont Creamery is my fav
- 1 tsp Caviar, or as much as your heart desires, Royal Ossetra by Imperia is my fav
- Chives
- Black pepper, fresh ground
- Olive oil
Instructions
- Preheat a pan for 2 minutes on medium heat. Add plenty of olive oil and rub your naan on it pretty well. Press it down well so all sides of it get golden, about 2-3 minutes per side.
- Let the naan cool on a cooling rack so it doesn't get soggy. Make sure it is cool enough so the crème doesn’t melt.
- Spread the crème fraîche, add the salmon, chives, black pepper, caviar and that is it!
Nutrition
Calories: 435kcal, Carbohydrates: 60g, Protein: 15g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 51mg, Sodium: 1081mg, Potassium: 59mg, Fiber: 2g, Sugar: 4g, Vitamin A: 137IU, Vitamin C: 0.1mg, Calcium: 107mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.