This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe

Crispy Shiitake Salad (Nobu Inspired). I don’t have the exact recipe but based on trying it a couple times here is my rendition!

The flavors and texture on this salad are truly unreal! This recipe yields 4 servings.

Recipe Tip

To get the mushrooms as crispy as possible, you have to slice as thin as you can and dehydrate in the oven!

Crispy Shiitake Salad

By Nadia Aidi
Servings: 4
Crispy Shiitake Salad (Nobu Inspired). I don’t have the exact recipe but based on trying it a couple times here is my rendition!The flavors and texture on this salad are truly unreal!

Ingredients 

  • 1 lb shiitake mushrooms, thinly sliced
  • 1 tbsp white miso
  • 1 tbsp agave syrup
  • 1/2 tbsp tamari
  • 1 small shallot, minced
  • 1 tsp dijon mustard
  • 1.5 tbsp japanese mayo
  • Black pepper to taste
  • 2.5 tbsp rice vinegar
  • 1/2 tbsp sesame oil
  • 1/4 cup olive oil or neutral oil for dressing
  • Grapeseed oil for frying
  • 5 oz baby spinach
  • 2 oz baby kale
  • 2 tbsp toasted sesame seeds

Directions 

  • Arrange the shiitake on lined sheet pans without overcrowding. Place in the oven at 170F with the door slightly propped open to dehydrate. It will be about 1 1/2-2 hours
  • Preheat your oil to about 350F or until your wooden spoon bubbles and fry the shiitake in batches until golden. Hit em with salt and pepper
  • Mix together the shallot, tamari, miso, rice vinegar, sesame oil, mayo, dijon, pepper and olive oil. Shake well
  • Gently massage into the greens, add the sesame seeds and serve with the mushrooms piled high!

Video

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Like this? Leave a comment below!

Get new recipes sent to your inbox!
Subscribe and get all the new recipes first!

Please enable JavaScript in your browser to complete this form.


Bringing Fun Dishes to The Table

Here you’ll find some of my own recipes. I am super passionate about communicating my passion for food & cooking as well as living a truly balanced lifestyle. Be sure to subscribe to my newsletter for recipes delivered to your inbox!



Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating