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Pommes Darphin… So delicious!

Pommes Darphin

By Nadia Aidi
Pommes Darphin… So delicious!


  • 3-4 large yukon gold potatoes
  • 3 tbsp melted butter
  • 2 tbsp olive oil, a bit more for the pan and adding to the salmon
  • Salt and pepper to taste
  • Labneh or créme fraîche to taste
  • Smoked salmon to taste
  • Chives to taste
  • Black pepper
  • 1 Lemon, zest


  • Grate your potatoes and squeeze out every last bit of moisture out of them using a kitchen towel (clean obvs) or cheesecloth
  • Add the melted butter and olive oil to the potatoes and season
  • Preheat a cast iron for 2 min on high. Add olive oil and the potatoes
  • Gently press it with the spatula but don’t over press so they’re still fluffy
  • Cook for about 12 min per side on medium or medium high depending on how hot your stove gets or until golden brown. Top it with the creme fraiche, chives, dill, salmon, capers, olive oil & pepper


Nutrition information is automatically calculated, so should only be used as an approximation.

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