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As fig season rolls around, it’s time to elevate your appetizer game with this bite-sized treat! This irresistible trio will become your go to for dinner party, charcuterie boards, or just a treat for yourself. Figs and Brie really is a show stopper and the perfect little appetizer for fig season!

Why You’ll Love Figs and Brie

Figs and Brie is the beloved sweet and juicy fig, natures candy, wrapped in salty savory prosciutto and then topped off with a sugary brie and then CARAMELIZED to an ooey gooey perfection 🔥 This is such a fresh delicious appetizer and perfect to really wow your company.

Figs and Brie

How to Prepare Figs and Brie

🔪 Slice the figs in half.

🥓 Wrap them in prosciutto.

🧀 Coat the brie in the cane sugar.

🔥 Place the brie over the prosciutto wrapped fig. Brûlé the brie until caramelized.

Substitutions and Variations

  1. If figs aren’t in season, you can use dates instead.
  2. If brie isn’t your thing, you can use any creamy cheese that you like.
  3. If you want a little extra kick, drizzle with some hot honey.
  4. If you like this recipe, try my Cheese Crostini.

Chef’s Tip

When you brûlée the bree, use a slow sweeping motion, focus on the edges first, then move the torch in a circular motion across the center.

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Common Questions

I don’t have a torch? Is there anything else I can do?

You can always buy one here on Amazon. But if you don’t have time, that is totally okay. Just put them on a baking sheet under the broiler and watch it carefully to make sure it doesn’t burn.

Can I make this ahead?

Yes you certainly can. You can assemble it a day ahead, and then cover and refrigerate. What to brûlée until ready to serve.

I can’t find fresh figs, what do I do?

If you can’t find fresh figs, you can try dates of even dried figs instead. It obviously won’t taste exactly the same but it will still be good.

Figs and Brie

As fig season rolls around, it's time to elevate your appetizer game with this sized treat! This irresistible trio will become your go to for dinner party, charcuterie boards, or just a treat for yourself. It really is a show stopper and the perfect little appetizer for fig season!
Servings: 16 bites
By Nadia Aidi
Prep 15 minutes
Cook 5 minutes

Ingredients 

  • 8 figs, ripe
  • 16 small brie squares
  • 16 prosciutto strips, I cut the big ones in 2 or 3 strips lengthwise
  • cane sugar

Instructions 

  • Slice the figs in half.
  • Wrap them in prosciutto.
  • Coat the brie in the cane sugar.
  • Place the brie over the prosciutto wrapped fig. Brûlé the brie until caramelized.

Nutrition

Calories: 59kcal, Carbohydrates: 5g, Protein: 2g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 10mg, Sodium: 71mg, Potassium: 77mg, Fiber: 1g, Sugar: 4g, Vitamin A: 79IU, Vitamin C: 1mg, Calcium: 22mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Nadia Aidi
Prep Time: 15 minutes
Cook Time: 5 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 16 bites
Calories: 59
Keyword: appetizer, appetizer recipe, bites, brie, charcuterie, fig, figs, prosciutto
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