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This Whipped Brie Apple Caramel appetizer is truly the PERFECT combination of savory, sweet and creamy. I served it for the first time at this year’s Thanksgiving and I will be serving this at EVERY holiday event, not kidding. This apple whipped brie dip is going to be your new obsession. The hardest part is just waiting for your caramel to be done because you’re just going to want to eat it!
Why You’ll Love Whipped Brie Apple Caramel
Sweet, salty, savory, all you need in an app! This whipped apple brie dip is so good that you could easily devour it in one sitting! It is also extremely easy to make! I think the apple slices are the BEST way to eat this but crackers and bread work too. Check out my tips on how to make sure your apples don’t brown!
How To Prepare Whipped Brie Apple Caramel
🥄 Add the apple cider to a saucepan with both sugars. Mix well. Cook on medium-high heat, mixing every few minutes until reduced by half. It should loosely coat the back of a spoon. This will take 12-14 minutes. Add the butter and cook for 1 more minute.
🧂 Turn heat off and mix in kosher salt and cream. If it turns out too hard thin it out with more cream or a touch of apple cider.
🧀 Whip the brie and cream cheese in a food processor until smooth.
🍽️ Spread the Whipped Brie on a plate and add the caramel, flaky salt, nuts.
🍎 I think the apple slices are the BEST way to eat this but crackers and bread work too. If you choose to eat it with apples make sure to soak the apples in cold water with salt (1 tsp per cup) for 10 minutes to prevent browning.
♥️ And that is it, subscribe for more!
Substitutions for Whipped Brie Apple Caramel
- I think the apple slices are the BEST way to eat this but crackers and bread work too.
- If you prefer a different cheese, you can alway switch it up!
Variations for Whipped Brie Apple Caramel
- Herby Variation: Throw some fresh thyme, rosemary or chives into the food processor while whipping the brie for a fresh twist.
- Blue Cheese Variation: Add a little blue cheese in the food processor along with the brie to have an extra tangy bite.
- Bourbon Variation: When the caramel is done, add a splash of bourbon for some kick.
🔥Chef Nadia’s Tip🔥
Soak the apples in cold water with salt (1 tsp per cup) for 10 minutes to prevent browning.
More Appetizer Ideas
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Apples and Brie
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Brie Upside Down Bites
Common Questions
You can make the caramel ahead no problem. The whipped brie and cream cheese should only be made 1-3 hours ahead.
Sure! Caramel is sensitive to ratios, so make sure you follow the recipe closely. Make sure your pan is not too hot so it doesn’t burn. And just be patient. It does take awhile for the sugar to dissolve and the golden amber color to appear, so don’t rush it.
Whipped Brie & Salted Apple Cider Caramel
Equipment
- 1 saucepan
- 1 food processor or blender (cuisinart food processor)
Ingredients
- 6 oz brie, no rind
- 2 oz cream cheese
- 1 cup apple cider
- 1 tbsp cane sugar
- 3 tbsp brown sugar
- 1 tbsp butter
- 1 tbsp heavy cream
- ¼-½ Kosher salt
- Flaky salt to taste
- Toasted pecans, to taste
- Toasted almonds, to taste
- Apple slices, see notes
Instructions
- Add the apple cider to a saucepan with both sugars. Mix well. Cook on medium high heat, mixing every few minutes until reduced by half. It should loosely coat the back of a spoon. This will take 12-14 minutes. Add the butter and cook for 1 more minute
- Turn heat off and mix in kosher salt and cream. If it turns out too hard thin it out with more cream or a touch of apple cider.
- Whip the brie and cream cheese until smooth.
- Spread it on a plate and add the caramel, flaky salt, nuts. I think the apple slices are the BEST way to eat this but crackers and bread work too. If you choose to eat it with apples make sure to check out my tip in the notes so the don't brown. Enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.