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If you are not a Blue Cheese lover, then this recipe is not for you! You can check out my Spiced Potato Chips recipe. If you are a blue cheese lover, you are in the right place! These Blue Cheese Chips are absolutely amazing. They’re great for parties, a date night in, or just to snack on! When I make chips for parties I like to serve them in the cutest little brown paper bags and they are the first things to go!
Why You’ll Love Blue Cheese Chips
They blue cheese, bacon bits and a hint of sweetness from the honey on top of crunchy chips is 👌 Each bite is bursting with flavor! This recipe is super simple and comes together so quickly.
How To Prepare Blue Cheese Chips
🥓 Bake your bacon at 400℉ for 12-16 minutes or until golden. Let the bacon sit on a paper towel to remove excess grease.
🥄 Lower temp to 325℉. Add the chips to a baking sheet with 1 tbsp of the bacon grease.
🥣 In a bowl add smoked paprika, seasoned salt, garlic powder, MSG and dried chives. Mix well.
🧀 Crumble the blue cheese to your hearts desire on top of the chips. Add the seasoning and give the entire thing a little mix.
🔥 Bake at 325℉ for 15-17 minutes.
🔪 Give your bacon a rough chop. Drizzle with honey and bacon bits and serve immediately.
♥️ And that is it, subscribe for more!
Substitutions for Blue Cheese Chips
- You can use crumbling feta, goat cheese or sharp cheddar cheese if you’d prefer instead of blue cheese.
- If you want a little spice, add some cayenne to the spices.
- If you want to make this a meal, you can always add pulled chicken or smoked brisket on top.
🔥Chef Nadia’s Tip🔥
Make sure you get the Unsalted Kettle Chips so you can control the amount of salt!
Recipes That Pair
Common Questions
You certainly can but they taste better straight out of the oven. They are still wonderful if you need to make ahead of time though.
They are from Amazon. Here is a link to the brown paper bags.
Blue Cheese Chips
Ingredients
- 7½ oz bag unsalted kettle chips
- 4-5 slices bacon
- blue cheese, to taste
- honey drizzle
- 1 tbsp smoked paprika
- 1 tsp MSG
- dried chives, to taste
- pinch seasoned salt
- ¼ tsp garlic powder
Instructions
- Bake your bacon at 400℉ for 12-16 minutes or until golden. Let the bacon sit on a paper towel to remove excess grease.
- Lower temp to 325℉.
- Add the chips to a baking sheet with 1 tbsp of the bacon grease.
- In a bowl add smoked paprika, seasoned salt, garlic powder, MSG and dried chives. Mix well.
- Crumble the blue cheese to your hearts desire on top of the chips. Add the seasoning and give the entire thing a little mix.
- Bake at 325℉ for 15-17 minutes.
- Give your bacon a rough chop. Drizzle with honey and bacon bits and serve immediately. Drizzle with honey and serve immediately.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
