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Chicken Sliders ❤️ aka the best thing you’ll put in your mouth… My sister’s all time fave, she requests this weekly. These are perfect for hosting, especially with March Madness around the corner, these will be your go to!

PS: you don’t have to use 3 cheeses but I love it.

If you loved this recipe, check out my Corn Buffalo Wings!

Why You’ll Love Chicken Sliders

These are EPIC! They are cheesy, buttery, and spicy. These are super easy to make and perfect for game day. They truly are heaven. One of the things I love the most about this recipe is that it’s so convenient when I am in a rush because I can get these babies done in 30 minutes and they are crazy delicious!

Chicken Sliders

How To Prepare Chicken Sliders

🖌 First, drizzle and brush some ranch on the slider buns and bake at 350F for about 6-7 minutes to slightly toast.

🍗 Secondly, preheat a pan on high for 2 minute, add a bit of olive oil and brown your chicken until a bit crispy for some texture. Then, turn heat off and add buffalo sauce and chives.

🧀 Add the cheddar to the bottom halves of the slider buns, divide half of the chicken atop the buns with the cheese, drizzle some ranch and buffalo sauce. Top with provolone and repeat with the chicken, ranch and buffalo. Top with gruyere and the remaining buns.

🌟 Then, brush the tops with olive oil and add sesame seeds.

🔥 Bake at 350F for 15 minutes.

❤️ Lastly, serve with more ranch and buffalo sauce!

Substitutions and Variations for Chicken Sliders

  1. You don’t have to use 3 cheeses, but I love it. You can use any cheese(s) of your choice.
  2. Also, completely optional but I like to add salsa or chili oil inside, and they give the sliders a nutty and spicy taste.
  3. You can use any buns of your choice instead of brioche buns.
Chicken Sliders

Chef Nadia’s Tip

Brushing some ranch on the buns prior to toasting is love!

Similar Recipes

Common Questions

Can I use different cheeses?

Yes absolutely! You can use any cheese of your choice.

What can I use instead of brioche?

You can use any buns of your choice instead of brioche buns!

What buffalo sauce do you use?

For this recipe, I used Frank’s Red Hot!

What ranch do you use?

For this recipe, I used Marie’s Creamy Homestyle Ranch.

Chicken Sliders

By Nadia Aidi
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Servings: 3
Chicken Sliders ❤️ aka the best thing you’ll put in your mouth… My sister's all time fave, she requests this weekly. These are perfect for hosting, especially with March Madness around the corner, these will be your go to!
PS: you don’t have to use 3 cheeses but I love it.

Ingredients 

  • 2 cups Chicken, shredded
  • 12 Brioche slider buns
  • 1/2 cup Buffalo sauce, more for drizzling
  • Ranch, you’ll need it for the slider buns, drizzling over the chicken and dipping
  • 8 slices White cheddar cheese
  • 8 Provolone, sliced
  • 1/2 cup Gruyere, shredded
  • 1/4 cup Chives

Directions 

  • First, drizzle and brush some ranch on the slider buns and bake at 350F for about 6-7 minutes to slightly toast.
  • Secondly, preheat a pan on high for 2 minute, add a bit of olive oil and brown your chicken until a bit crispy for some texture. Then, turn heat off and add buffalo sauce and chives.
  • Add the cheddar to the bottom halves of the slider buns, divide half of the chicken atop the buns with the cheese, drizzle some ranch and buffalo sauce. Top with provolone and repeat with the chicken, ranch and buffalo. Top with gruyere and the remaining buns.
  • Then, brush the tops with olive oil and add sesame seeds.
  • Bake at 350F for 15 minutes.
  • Lastly, serve with more ranch and buffalo sauce!

Video

YouTube video

Nutrition

Calories: 1065kcal, Carbohydrates: 73g, Protein: 72g, Fat: 53g, Saturated Fat: 28g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Trans Fat: 0.02g, Cholesterol: 209mg, Sodium: 3831mg, Potassium: 720mg, Fiber: 5g, Sugar: 12g, Vitamin A: 1542IU, Vitamin C: 2mg, Calcium: 1162mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American

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