Chicken Buffalo Sliders
Chicken Sliders ❤️ aka the best thing you’ll put in your mouth… My sister's all time fave, she requests this weekly. These are perfect for hosting, especially with March Madness around the corner, these will be your go to! PS: you don’t have to use 3 cheeses but I love it.
Ingredients
- 2 cups Chicken shredded
- 12 Brioche slider buns
- 1/2 cup Buffalo sauce more for drizzling
- Ranch you’ll need it for the slider buns, drizzling over the chicken and dipping
- 8 slices White cheddar cheese
- 8 Provolone sliced
- 1/2 cup Gruyere shredded
- 1/4 cup Chives
Instructions
- Drizzle and brush some ranch on the slider buns and bake at 350°F for about 6-7 minutes to slightly toast.
- Preheat a pan on high for 2 minute, add a bit of olive oil and brown your chicken until a bit crispy for some texture. Turn heat off and add buffalo sauce and chives.
- Add the cheddar to the bottom halves of the slider buns, divide half of the chicken atop the buns with the cheese, drizzle some ranch and buffalo sauce. Top with provolone and repeat with the chicken, ranch and buffalo. Top with gruyere and the remaining buns.
- Brush the tops with olive oil and add sesame seeds.
- Bake at 350°F for 15 minutes.
- Serve with more ranch and buffalo sauce and that is it!
Nutrition
Calories: 266kcal, Carbohydrates: 18g, Protein: 18g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.004g, Cholesterol: 52mg, Sodium: 958mg, Potassium: 180mg, Fiber: 1g, Sugar: 3g, Vitamin A: 386IU, Vitamin C: 0.5mg, Calcium: 291mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.