Blue Cheese Chips
If you are a blue cheese lover, you are in the right place! These are absolutely amazing. They're great for parties, a date night in, or just to snack on! When I make chips for parties I like to serve them in the cutest little brown paper bags and they are the first things to go!
Ingredients
- 7½ oz bag unsalted kettle chips
- 4-5 slices bacon
- blue cheese to taste
- honey drizzle
- 1 tbsp smoked paprika
- 1 tsp MSG
- dried chives to taste
- pinch seasoned salt
- ¼ tsp garlic powder
Instructions
- Bake your bacon at 400℉ for 12-16 minutes or until golden. Let the bacon sit on a paper towel to remove excess grease.
- Lower temp to 325℉.
- Add the chips to a baking sheet with 1 tbsp of the bacon grease.
- In a bowl add smoked paprika, seasoned salt, garlic powder, MSG and dried chives. Mix well.
- Crumble the blue cheese to your hearts desire on top of the chips. Add the seasoning and give the entire thing a little mix.
- Bake at 325℉ for 15-17 minutes.
- Give your bacon a rough chop. Drizzle with honey and bacon bits and serve immediately. Drizzle with honey and serve immediately.
Nutrition
Calories: 159kcal, Carbohydrates: 22g, Protein: 4g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 7mg, Sodium: 185mg, Potassium: 115mg, Fiber: 2g, Sugar: 0.3g, Vitamin A: 463IU, Vitamin C: 0.1mg, Calcium: 45mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.