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Tequila Strawberries 🍓❤️ So easy, kinda like boozy picafresas… extremely delicious!
If you loved this recipe, check out my Bourbon & Cinnamon Grapes!
Why You’ll Love Tequila Strawberries
These Tequila Strawberries are boozy, spicy and delicious! They are honestly super easy to make, and they will be the main character at your next party. And one of the best parts? you can reuse the tequila you use to soak them in to make more or you can use it to make a cocktail… because we don’t waste alcohol in this page 🤌🏻
How To Prepare Tequila Strawberries
🍓 First, poke a couple holes into the strawberries for maximum absorption.
🍾 Secondly, add the strawberries to a container and cover in tequila. Then, soak in the fridge for a minimum of 8 hours and a maximum of 24 hours. (I did both and prefer the 24 hours because they were so boozy).
💧 Then, drain the strawberries.
🍯 Mix the chamoy and honey. Then, place in the freezer for 30-45 minutes.
🌶 Then, coat the strawberries in the chamoy honey. Place over parchment paper and place in the freezer for 30 minutes along with the leftover honey chamoy. Do another coating to the strawberries and freeze 15 minutes.
🌟 Lastly, coat in Tajin and monk fruit.
Substitutions and Variations
- These are very versatile. You can use any of your favorite fruits, such as grapes instead of strawberries.
- You can use any alcohol of your choice, such as mezcal or vodka instead of tequila.
- I used tajin to coat them in, but you can use your favorite chili powder instead.
- You can also use your sugar of choice instead of monk fruit.
Chef Nadia’s Tip
You can reuse the tequila for more strawberries or make a strawberry marg!
Similar Recipes
Common Questions
You can use any of your favorite fruits, such as grapes.
You can use any alcohol of your choice, such as vodka or mezcal.
Save it! You can re-use to make more strawberries or to make a margarita.
You can use your favorite chili powder instead. You can also just do sugar if you don’t want them spicy.
You can use any sugar of your choice instead!
Tequila Strawberries
Ingredients
- 1 lb strawberries, washed and dried
- 2 cups tequila reposado, or enough to cover up the strawberries
- 1 cup Chamoy, I used stevia sweetened chilito sirilo
- 3-4 tbsp honey
- Tajin, for coating
- Monk fruit, for coating
Instructions
- First, poke a couple holes into the strawberries for maximum absorption.
- Secondly, add the strawberries to a container and cover in tequila. Then, soak in the fridge for a minimum of 8 hours and a maximum of 24 hours. (I did both and prefer the 24 hours because they were so boozy).
- Then, drain the strawberries.
- Mix the chamoy and honey. Then, place in the freezer for 30-45 minutes.
- Then, coat the strawberries in the chamoy honey. Place over parchment paper and place in the freezer for 30 minutes along with the leftover honey chamoy. Do another coating to the strawberries and freeze 15 minutes.
- Lastly, coat in Tajin and monk fruit.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
