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Tequila Strawberries

By: Nadia Aidi
|
Servings: 15
Tequila Strawberries 🍓❤️ So easy, kinda like boozy picafresas… extremely delicious!
Prep 10 minutes
Cook 0 minutes
Soaking Time 8 hours
Total 8 hours 10 minutes
Tajin and Tequila strawberries

Ingredients

  • 1 lb strawberries washed and dried
  • 2 cups tequila reposado or enough to cover up the strawberries
  • 1 cup Chamoy I used stevia sweetened chilito sirilo
  • 3-4 tbsp honey
  • Tajin for coating
  • Monk fruit for coating

Instructions

  • First, poke a couple holes into the strawberries for maximum absorption.
  • Secondly, add the strawberries to a container and cover in tequila. Then, soak in the fridge for a minimum of 8 hours and a maximum of 24 hours. (I did both and prefer the 24 hours because they were so boozy).
  • Then, drain the strawberries.
  • Mix the chamoy and honey. Then, place in the freezer for 30-45 minutes.
  • Then, coat the strawberries in the chamoy honey. Place over parchment paper and place in the freezer for 30 minutes along with the leftover honey chamoy. Do another coating to the strawberries and freeze 15 minutes.
  • Lastly, coat in Tajin and monk fruit.

Nutrition

Calories: 115kcal, Carbohydrates: 11g, Protein: 1g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Sodium: 4mg, Potassium: 116mg, Fiber: 1g, Sugar: 7g, Vitamin A: 40IU, Vitamin C: 21mg, Calcium: 9mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info