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✨ Champagne Grapes ✨ I like to call them “Cleopatra Grapes.” They are soaked in champagne, or Prosecco! Coated in honey and gold so they just remind me of the queen. These champagne grapes are IT, they are a main character lol. Definitely save the champagne or Prosecco you use to soak them in, because we don’t waste champagne in this page!
Why You’ll Love Champagne Grapes
These are EPIC! Apart from being absolutely gorgeous, they are delicious. They are boozy, sweet and delicious. Honestly, super easy to make. They are perfect for hosting, or brunch!
How To Prepare Champagne Grapes
💧 First, wash and stab the grapes so they absorb the alcohol.
🍾 Secondly, completely coat in the champagne and gin for a minimum of 6 hours and maximum of 24 hours. I soaked for 24 hours.
🍋 Then, drain the champagne/gin and add to a bowl with 1/2 the lemon (squeezed) and as much honey as you want and a touch of edible gold. Mix it well.
❄️ Freeze for 2-3 hours.
🌟 Mix the monk or sugar with more gold glitter.
🍇 Lastly, skewer the grapes and sprinkle the gold sugar.
Substitutions and Variations
- You can use any fruit of your choice, such as strawberries like my Prosecco Strawberries.
- You can use Prosecco or your alcohol of choice such as tequila, or mezcal instead of champagne.
- You can use your sweetener of choice instead of monk fruit.
- You can use vodka instead of gin.
- You can use any grapes of your choice, they don’t have to be green.
Chef Nadia’s Tip
When you drain the champagne/gin use it for soaking more grapes or make a nice spritz!
Similar Recipes
Common Questions
Yes of course! You can use any fruit of your choice, such as strawberries.
You can use Prosecco, sparkling wine, mezcal, or tequila! Pretty much any alcohol of your choice.
You can use vodka!
Yes of course! You can use any grapes of your choice.
Unfortunately the monk fruit I use isn’t available in the U.S yet. But you can use any monk fruit brand of your choice.
You can use any sweetener of your choice.
I use Gold Brew Glitter that I get from Amazon.
Champagne Grapes
Ingredients
- 2-3 cups green grapes
- Champagne, or prosecco
- 2 shots gin , or vodka
- Monk fruit, or sweetener of choice
- Edible gold dust
- Honey, to taste
Directions
- First, wash and stab the grapes so they absorb the alcohol.
- Secondly, completely coat in the champagne and gin for a minimum of 6 hours and maximum of 24 hours. I soaked for 24 hours.
- Then, drain the champagne/gin and add to a bowl with 1/2 the lemon (squeezed) and as much honey as you want and a touch of edible gold. Mix it well.
- Freeze for 2-3 hours.
- Mix the monk or sugar with more gold glitter.
- Lastly, skewer the grapes and sprinkle the gold sugar.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
