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Prosecco Strawberries 🍓🥂 You can obviously use champagne as well…but they turn out SO good… I soak for about 6-7 hours total (4-6 hrs fridge and 1 in the freezer) but you can do overnight.

Don’t throw the prosecco away btw! Strain it using a cheesecloth and drink it OR use it to soak a second batch. You can also freeze the strawberries and use them as ice cubes on your prosecco!

Why You’ll Love Prosecco Strawberries

Besides being absolutely beautiful, they are boozy and delicious. I love to make these as a little boozy snack, or when I’m hosting people for brunch. They are super easy to make and you can re-use the prosecco that you soak them in, because we don’t waste any prosecco or champagne in this page.

Substitutions

You can substitute the strawberries for your favorite fruit like my Cleopatra Grapes! You can also substitute the prosecco/champagne for your alcohol of choice, such as tequila, or vodka.

Prosecco Strawberries

By Nadia Aidi
Prosecco Strawberries 🍓🥂 You can obviously use champagne as well…but they turn out SO good… I soak for about 6-7 hrs total (4-6 hrs fridge and 1 in the freezer) but you can do overnight.
Don’t throw the prosecco away btw! Strain it using a cheesecloth and drink it OR use it to soak a second batch. You can also freeze the strawberries and use them as ice cubes on your prosecco!

Ingredients 

  • 1 lb strawberries
  • 3/4 bottle of prosecco
  • Sugar of choice

Directions 

  • Clean strawberries well
  • Pat dry and add to a glass container (non reactive)
  • Cover in prosecco and cover
  • Let sit in the fridge for 4-6 hrs, plop in the freezer for 1 hour
  • Pat dry lightly and roll in sugar

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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