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–+ servings

Prosecco Strawberries

Prosecco Strawberries 🍓🥂 You can obviously use champagne as well…but they turn out SO good... I soak for about 6-7 hrs total (4-6 hrs fridge and 1 in the freezer) but you can do overnight.
Don’t throw the prosecco away btw! Strain it using a cheesecloth and drink it OR use it to soak a second batch. You can also freeze the strawberries and use them as ice cubes on your prosecco!
Servings: 3
By: Nadia Aidi
Prosecco Strawberries
Prep 5 minutes
Freezing Time 6 hours
Total 6 hours 5 minutes

Ingredients 

  • 1 lb strawberries
  • 3/4 bottle prosecco, or champagne
  • Sugar, of choice

Instructions

  • First, clean strawberries well.
  • Secondly, pat dry and add to a glass container (non reactive).
  • Then, cover in Prosecco and cover.
  • Let sit in the fridge for 4-6 hours, plop in the freezer for 1 hour.
  • Lastly, pat dry lightly and roll in sugar.

Nutrition

Calories: 421kcal, Carbohydrates: 41g, Protein: 3g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.2g, Sodium: 44mg, Potassium: 1189mg, Fiber: 9g, Sugar: 29g, Vitamin A: 54IU, Vitamin C: 267mg, Calcium: 123mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info