Champagne Grapes
These champagne grapes soak in champagne and gin until boozy, then get coated in honey and gold so they look like they belong on a queen's table. They go fast every time I set them out cold.
Equipment
- small knife or toothpick
- Mixing bowl
- freezer-safe tray or container
- cocktail skewers
Ingredients
- 2 to 3 cups green grapes
- champagne or prosecco enough to submerge the grapes
- 2 shots gin or vodka
- 1/2 lemon juiced
- honey to taste
- edible gold to taste
- monk fruit or sweetener of choice for coating
Instructions
- Prep the Grapes: Wash the grapes and poke each one a few times with a toothpick so they absorb the alcohol.2 to 3 cups green grapes
- Soak: Submerge the grapes in the champagne and gin. Cover and refrigerate 6 to 24 hours.champagne or prosecco, 2 shots gin or vodka
- Coat: Drain the grapes, reserving the liquid for another use. Add the grapes to a bowl with the lemon juice, honey, and a little edible gold. Toss to coat.1/2 lemon, honey, edible gold
- Freeze: Freeze the coated grapes 2 to 3 hours.
- Gold Sugar: Mix together the sweetener with as much edible gold as you would like.monk fruit or sweetener of choice, edible gold
- Finish: Sprinkle or roll the frozen grapes in the gold sugar, then thread onto skewers.
Nutrition
Calories: 23kcal, Carbohydrates: 9g, Protein: 0.2g, Fat: 0.04g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.002g, Sodium: 1mg, Potassium: 49mg, Fiber: 0.3g, Sugar: 4g, Vitamin A: 17IU, Vitamin C: 1mg, Calcium: 3mg, Iron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.