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Boozy Grapes…They sort of remind me of a hot toddy, but you know… cold ❤️😂. You can reuse the bourbon you soak them in, because we don’t waste any bourbon in this page. These are perfect to make for the holidays, the flavor of these grapes remind me of Christmas idk why🙈.

Why You’ll Love Boozy Grapes

They are delicious and the combination of bourbon and cinnamon is EPIC. These are smokey and sweet which is what makes these so addicting. The cinnamon sugar adds that crispy touch and makes them even better.

bourbon & cinnamon grapes

How To Prepare Boozy Grapes

🍇 First, wash and stab the grapes so they absorb the alcohol.

🌟 Secondly, completely coat in bourbon and soak for a minimum of 4 hours and maximum of 14 hours. I soaked for 12 hours.

🍋 Then, drain the bourbon and add to a bowl with 1/2 the lemon (squeezed) and as much honey as you want. Mix it well.

❄️ Freeze for 1-3 hours.

❤️ Mix the monk or sugar with the cinnamon.

✨ Lastly, skewer the grapes and sprinkle the cinnamon sugar.

Substitutions and Variations

  1. You can use any alcohol of choice such as whiskey, mezcal, vodka, tequila, like my Tajin & Tequila Grapes!
  2. You can use any fruit of your choice instead of grapes.
  3. You can use any sugar you like instead of monk fruit.

Chef Nadia’s Tip

When you drain the bourbon use it for soaking more grapes, drinking it chilled or make an actual hot toddy with it.

Similar Recipes

Common Questions

Can I use a different alcohol instead of bourbon?

Yes of course! You can use any alcohol of choice, such as whiskey, mezcal, vodka, or tequila.

What can I use instead of monk fruit?

You can use any sugar or sweetener of your choice.

Can I use a different fruit?

Yes absolutely! You can use any fruit of your choice, such as strawberries.

Boozy Grapes

By Nadia Aidi
Prep 10 minutes
Soak time 12 hours
Total 12 hours 10 minutes
Servings: 8
Boozy Grapes…They sort of remind me of a hot toddy, but you know… cold ❤️😂. You can reuse the bourbon you soak them in, because we don't waste any bourbon in this page. These are perfect to make for the holidays, the flavor of these grapes remind me of Christmas idk why🙈.

Ingredients 

  • 3 cups Red grapes
  • Bourbon , or whiskey
  • Honey , to taste
  • 1/2 Lemon
  • 1/4 cup Monk fruit , or sugar, to taste
  • 2 tsp Cinnamon

Directions 

  • First, wash and stab the grapes so they absorb the alcohol.
  • Secondly, completely coat in bourbon and soak for a minimum of 4 hours and maximum of 14 hours. I soaked for 12 hours.
  • Then, drain the bourbon and add to a bowl with 1/2 the lemon (squeezed) and as much honey as you want. Mix it well.
  • Freeze for 1-3 hours.
  • Mix the monk or sugar with the cinnamon.
  • Lastly, skewer the grapes and sprinkle the cinnamon sugar.

Nutrition

Calories: 42kcal, Carbohydrates: 15g, Protein: 1g, Fat: 0.1g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.01g, Sodium: 1mg, Potassium: 120mg, Fiber: 1g, Sugar: 9g, Vitamin A: 40IU, Vitamin C: 5mg, Calcium: 12mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American

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