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Bourbon & Cinnamon Grapes…They sort of remind me of a hot toddy, but you know… cold ❤️😂. You can reuse the bourbon you soak them in, because we don’t waste any bourbon in this page. These are perfect to make for the holidays, the flavor of these grapes remind me of Christmas idk why🙈.

Why You’ll Love Bourbon & Cinnamon Grapes

They are delicious and the combination of bourbon and cinnamon is EPIC. These are smokey and sweet which is what makes these so addicting. The cinnamon sugar adds that crunchy touch and makes them even better.

Substitutions

I used Bourbon but you can use whiskey, mezcal, vodka or even tequila, like my Tajin & Tequila Grapes! You can also use your favorite fruit instead of grapes. I also used monk fruit, but you can use your sugar of choice.

Recipe Tip

  • When you drain the bourbon use it for soaking more grapes, drinking it chilled or make an actual hot toddy with it.

Bourbon & Cinnamon Grapes

By Nadia Aidi
Soak time 12 hours
Bourbon & Cinnamon Grapes…They sort of remind me of a hot toddy, but you know… cold ❤️😂. You can reuse the bourbon you soak them in, because we don't waste any bourbon in this page. These are perfect to make for the holidays, the flavor of these grapes remind me of Christmas idk why🙈.

Ingredients 

  • 2-3 cups red grapes
  • Bourbon or whiskey
  • Honey to taste
  • 1/2 lemon
  • 1/4 cup monk fruit or taste, I used monk
  • 2 tsp cinnamon

Directions 

  • Wash and stab the grapes so they absorb the alcohol
  • Completely coat in bourbon and soak for a minimum of 4 hrs and max of 14 hrs. I soaked for 12 hours
  • Drain the bourbon and add to a bowl with 1/2 the lemon (squeezed) and as much honey as you want. Mix it well
  • Freeze for 1-3 hours
  • Mix the monk or sugar with the cinnamon
  • Skewer the grapes and sprinkle the cinnamon sugar

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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