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Tajin & Tequila Strawberries…so easy, kinda like boozy picafresas…so good!!

If you loved this recipe, check out my Bourbon & Cinnamon Grapes!

Why You’ll Love Tajin & Tequila Strawberries

These Tajin & Tequila Strawberries are boozy, spicy and delicious! They are honestly super easy to make, and they will be the main character at your next party. And one of the best parts? you can reuse the tequila you use to soak them in to make more or you can use it to make a cocktail… because we don’t waste alcohol in this page 🤌🏻


These are super versatile. You can swap the strawberries for your favorite fruits, such as grapes. You can also substitute the tequila for your alcohol of choice, like mezcal or vodka. I used tajin to coat them in, but you can use your favorite chili powder. You can also sub the monk fruit for your favorite sugar.

Recipe Tip

You can reuse the tequila for more strawberries or make a strawberry marg!

Tajin & Tequila Strawberries

By Nadia Aidi
Tajin & Tequila Strawberries…so easy, kinda like boozy picafresas…so good!!


  • 1 lb strawberries, washed & dried
  • Tequila reposado, about 2 cups or enough to cover up the strawberries
  • Chamoy, about 1 cup. I used stevia sweetened chilito sirilo
  • 3-4 tbsp honey
  • Tajin
  • Monk fruit


  • Poke a couple holes into the strawbs for maximum absorption
  • Add the strawberries to a container and cover in tequila. Soak in the fridge for a minimum of 8 hrs and a maximum of 24. (I did both and prefer the 24 hr because they were so boozy)
  • Drain the strawberries
  • Mix the chamoy and honey. Place in the freezer for 30-45 minutes
  • Coat the strawberries in the chamoy honey. Place over parchment paper and place in the freezer for 30 min along with the leftover honey chamoy. Do another coating to the strawberries and freeze 15 minutes
  • Coat in tajin and monk fruit


Nutrition information is automatically calculated, so should only be used as an approximation.

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