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Sushi Board… Build your own sushi boards to be exact…as 2023 comes to an end, I wanted to share my top 3 of the year and this is for sure my number one!

Recipe Tip

Chill the plate and keep your fish in the fridge up until serving. Once served, enjoy within 1 hour or MAX 2 if it isn’t warm.

Sushi Board

By Nadia Aidi
Sushi Board.. Build your own sushi boards to be exact…as 2023 comes to an end, I wanted to share my top 3 of the year and this is for sure my number one!

Ingredients 

  • Salsa macha salmon
  • Spicy tuna
  • Yuzu Jalapeño Yellowtail
  • Crispy rice, recipe below
  • Sushi rice to taste
  • Nori wraps
  • Avocado slices
  • Cucumber slices
  • Ikura
  • Sushi grade salmon, ahi tuna and yellowtail (sliced sashimi style)
  • Tamari & lemon

Salsa Macha Salmon

  • 5 oz sushi grade salmon, finely chopped
  • 1 tbsp japanese mayo
  • 1 tbsp salsa macha
  • 1 tsp tamari
  • Chopped scallions to taste

Spicy Tuna

  • 5 oz sushi grade ahi tuna, finely chopped
  • 2 tsp toasted sesame seeds
  • 1.5 tbsp japanese mayo
  • 1.5 tbsp sriracha
  • 1 tsp tamari
  • 1 tsp sesame oil

Yuzu Jalapeño Yellowtail

  • 5 oz yellowtail, finely chopped
  • 1 small jalapeño, finely chopped
  • 2 tbsp chopped scallions
  • 1 tsp mirin or rice vinegar
  • 1.5 tsp tamari
  • 1.5 tsp yuzu
  • 1 tsp sesame oil

Crispy Rice

  • 1.5 cup calrose or sushi rice, I cooked mine on a rice cooker, so followed those directions
  • 2 tbsp rice vinegar
  • 1/2 tbsp cane sugar
  • Pinch of salt

Directions 

  • Cook your rice and season with a pinch of salt, the rice vinegar and 1.5 tbsp sugar
  • Press into a large mold or a couple smaller ones for about 3/4 inch thickness. Press in real well and let sit in the freezer for 1 hr 30 min-2 hours
  • Cut the rice into small squares
  • Fry the rice until golden, about 10 min total. Do not be messing with them.Yields about 18-20 squares

Video

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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