• Salmon sushi grade, ingredients below, sliced sashimi style
• Ahi tuna sushi grade, ingredients below, sliced sashimi style
• Yellowtail sushi grade, ingredients below, sliced sashimi style
• Crispy rice recipe below
• Sushi rice to taste
• Nori wraps
• Avocado sliced, to taste
• Cucumber sliced, to taste
• Ikura (salmon roe)
• Tamari or soy sauce
• Lemon

Salsa Macha Salmon

• 5 oz Salmon sushi grade, finely chopped
• 1 tbsp Japanese mayo
• 1 tbsp Salsa macha or chili crisp
• 1 tsp Tamari or soy sauce
• Scallions chopped, to taste

Spicy Tuna

• 5 oz Ahi tuna sushi grade, finely chopped
• 2 tsp Sesame seeds toasted
• 1.5 tbsp Japanese mayo
• 1.5 tbsp Sriracha
• 1 tsp Tamari or soy sauce
• 1 tsp Sesame oil

Yuzu Jalapeño Yellowtail

• 5 oz Yellowtail finely chopped
• 1 Jalapeño small, finely chopped
• 2 tbsp Scallions chopped
• 1 tsp Mirin or rice vinegar
• 1.5 tsp Tamari or soy sauce
• 1.5 tsp Yuzu
• 1 tsp Sesame oil

Crispy Rice

• 1.5 cup Calrose or any other sushi rice. I cooked mine on a rice cooker, so followed those directions
• 2 tbsp Rice vinegar
• 1/2 tbsp Cane sugar
• Pinch of salt