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Pomegranate Mimosas ❤️🍾 You asked for more cocktails and I listened. One of my favorite things about pomegranate is that it’s so versatile, they can add that citrusy flavor or they can also sweeten a recipe. A little hack is that you can get creative and get fun shaped ice cube trays! I was hosting brunch for my friends, so I decided to elevate my mimosa game and came up with this recipe, which I’m sure you will love!
If you enjoyed this recipe, you have to check out my Mandarin Creamsicle Prosecco Float!
Why You’ll Love Pomegranate Mimosas
These mimosas are perfect! They have those elements of citrus, spice from the cinnamon, and cloves and truly makes for a perfectly balanced and delicious mimosa. These are such a fun way to drink mimosas, so step up your mimosa game by making this recipe! Impress your friends at your next brunch, I can guarantee they will be obsessed.
How To Prepare Pomegranate Mimosas
❤️ First, add everything except for the pomegranate arils to a pan and bring to a boil, whisking often. Then, let it simmer for 3 minutes and let it cool for 1 hour with all the aromatics.
✨ Secondly, strain the cider.
🧊 Add pomegranate arils to your ice cube tray. Then, fill it with the liquid and freeze for a while.
🍾 Lastly, add champagne or Prosecco.
Substitutions and Variations for Pomegranate Mimosas
- You can make this into a delicious mocktail by replacing the champagne or prosecco for soda water.
Chef Nadia’s Tip
Don’t skip the cooling part, so it really gets all of the aromatics.
Similar Recipes
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Champagne Grapes
Common Questions
You can replace the champagne or prosecco with soda water!
Yes of course! You can make the ice cubes pretty much out of anything your heart desires. You can use apples, oranges, etc.
Pomegranate Mimosas
Ingredients
- 2 cups pomegranate juice, unsweetened
- 1/4 cup cane sugar
- 1/4 cup water
- 2 cinnamon sticks
- 3 cloves
- nutmeg, just a dash
- 1 tsp vanilla
- Pomegranate arils
Directions
- First, add everything except for the pomegranate arils to a pan and bring to a boil, whisking often. Then, let it simmer for 3 minutes and let it cool for 1 hour with all the aromatics.
- Secondly, strain the cider.
- Add pomegranate arils to your ice cube tray. Then, fill it with the liquid and freeze for a while.
- Lastly, add champagne or Prosecco.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
