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Pomegranate Mimosas

Pomegranate Mimosas ❤️🍾 You asked for more cocktails and I listened…
Servings: 4
By: Nadia Aidi
Pomegranate Cider Mimosa
Prep 1 hour
Freezing Time 5 hours
Total 6 hours

Ingredients 

  • 2 cups pomegranate juice, unsweetened
  • 1/4 cup cane sugar
  • 1/4 cup water
  • 2 cinnamon sticks
  • 3 cloves
  • nutmeg, just a dash
  • 1 tsp vanilla
  • Pomegranate arils

Instructions

  • First, add everything except for the pomegranate arils to a pan and bring to a boil, whisking often. Then, let it simmer for 3 minutes and let it cool for 1 hour with all the aromatics.
  • Secondly, strain the cider.
  • Add pomegranate arils to your ice cube tray. Then, fill it with the liquid and freeze for a while.
  • Lastly, add champagne or Prosecco.

Nutrition

Calories: 492kcal, Carbohydrates: 122g, Protein: 1g, Fat: 2g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.3g, Sodium: 51mg, Potassium: 1109mg, Fiber: 4g, Sugar: 113g, Vitamin A: 22IU, Vitamin C: 1mg, Calcium: 131mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info