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Boozy Creamsicle Float 🧡 This is so simple, not really a recipe but here it goes!

If you enjoyed this recipe, check out my Tajin Cutie Mezcal Sorbet!

Why You’ll Love Boozy Creamsicle Float

If you are looking for an easy and refreshing drink for the hot weather, this is for you! It is creamy, sweet, boozy and sooo dreamy 🤤 It’s perfect for summer and pool days! Trust me, you are gonna love this.

Boozy Creamsicle Float

How To Prepare Boozy Creamsicle Float

🍊 First, peel and segment the mandarins. Then, freeze in a freezer bag.

🌟 Secondly, add mandarins to the food processor and process until smooth. Be patient, takes a bit to be smooth.

❤️ Then, add in condensed milk and process until incorporated.

❄️ Store in the freezer 1 hour.

🍾 Lastly, top with prosecco.

Substitutions and Variations

  1. You can use champagne, sparkling wine or the alcohol of your choice instead of prosecco.
  2. You can do your favorite fruit instead of mandarin.
  3. You can make this your own, and get creative. You can make it spicy, and add tajin, or chamoy when you process the frozen mandarins.

Chef Nadia’s Tip

Be patient with the processing of the mandarins. It can take a bit for the mandarins to become smooth.

Similar Recipes

Common Questions

Can I use a different alcohol?

Yes of course you can! You can use champagne, sparkling wine, or any other alcohol of your choice.

Can I use a different fruit?

Yes absolutely! You can use any of your favorite fruits.

How can I make this spicy?

You can add tajin, or chamoy when you process the frozen mandarins. This is what’s fun about this recipe, you can get creative and make it your own!

What condensed milk do you use?

I use La Lechera Condensed milk.

Boozy Creamsicle Float

By Nadia Aidi
Prep 10 minutes
Cook 0 minutes
Freezing Time 1 hour
Total 1 hour 10 minutes
Servings: 2
Boozy Creamsicle Float 🧡 This is so simple, not really a recipe but here it goes!

Ingredients 

  • 12 mandarins, cuties
  • 1/4 cup condensed milk, plus 1 tbsp
  • Prosecco, to taste

Directions 

  • First, peel and segment the mandarins. Then, freeze in a freezer bag.
  • Secondly, add mandarins to the food processor and process until smooth. Be patient, takes a bit to be smooth.
  • Then, add in condensed milk and process until incorporated.
  • Store in the freezer 1 hour.
  • Lastly, top with prosecco.

Nutrition

Calories: 805kcal, Carbohydrates: 182g, Protein: 15g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 26mg, Sodium: 118mg, Potassium: 2037mg, Fiber: 19g, Sugar: 154g, Vitamin A: 7396IU, Vitamin C: 284mg, Calcium: 608mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American

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