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Mexican Michelada✨ Ep.2 Thirsty Thursdays… This is my summers in Mexico served in glass, and it makes me so nostalgic! It is also absolutely stunning and easy to make which makes it perfect for company!

If you loved this recipe, you have to check out my Michelada Slushie!

Why You’ll Love Mexican Michelada

This Mexican Michelada has an advantage over just making a single serve, you can keep refilling your glass over and over without having to make it separately each time… OR you can drink it straight from the pitcher lol. Honestly, this drink is sooo freaking refreshing and the most perfect cure for a hangover 😉 It is tangy, and sooo flavorful. This Mexican Michelada is super easy and quick to make. It’s perfect if you have friends coming over.

Mexican Michelada

How To Prepare Mexica Michelada

🍅 First, add the clamato, lemon/lime juice, pinch of salt, maggi and clamato to a pitcher. Then, mix and adjust to taste.

🍺 Then, top it with the beer.

🌶 Before serving, rim the glasses with chamoy and tajin.

🧊 Lastly, serve with lots of ice and you are good to go!

Substitutions and Variations

  1. You can swap the Corona for your light beer of choice, such as Michelob Ultra.
  2. You can also sub the Clamato for tomato juice.
  3. You know I love my chamoy & tajin rims, but you can do a salt rim instead.
  4. Maggi can be substituted for soy sauce.
  5. Valentina can be swapped for any other hot sauce.

Chef’s Tip

Add ice to the glass you are going to serve the drink in, not in the pitcher. To avoid the batch from getting watered down.

Similar Recipes

Common Questions

How can I make a mocktail version of this?

You can leave the beer out, or you can use 0% beer.

Can I use any beer?

Of course you can! I do recommend using light beer, such as Corona, or Michelob Ultra.

Do I have to use Clamato?

You can use any tomato juice of choice!

What can I use instead of Valentina?

You can use your favorite hot sauce, such as Cholula, or Tapatio.

Mexican Michelada

This batch michelada has an advantage over just making a single serve, you can keep refilling your glass over and over without having to make it separately each time… OR you can drink it straight from the pitcher lol. Honestly, this drink is sooo freaking refreshing and the most perfect cure for a hangover 😉 It is tangy, and sooo flavorful. This batch michelada is super easy and quick to make. It's perfect if you have friends coming over.
Servings: 4 people
By Nadia Aidi
Prep 0 minutes
Cook 5 minutes
Total 5 minutes

Ingredients 

  • 32 oz clamato
  • 48 oz light beer, I used Corona
  • 1 cup lemon & lime juice, fresh
  • 15 squirts maggi, or to taste
  • 15 squirts valentina, or to taste
  • Salt, pinch
  • Tajin, for rimming
  • Chamoy, for rimming

Instructions 

  • Add the clamato, lemon/lime juice, pinch of salt, maggi and clamato to a pitcher. Then, mix and adjust to taste.
  • Then, top it with the beer.
  • Before serving, rim the glasses with chamoy and tajin.
  • Lastly, serve with lots of ice and you are good to go!

Nutrition

Calories: 153kcal, Carbohydrates: 20g, Protein: 3g, Fat: 0.3g, Saturated Fat: 0.05g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Sodium: 345mg, Potassium: 667mg, Fiber: 1g, Sugar: 10g, Vitamin A: 1030IU, Vitamin C: 68mg, Calcium: 41mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Nadia Aidi
Prep Time: 0 minutes
Cook Time: 5 minutes
Total Time: 5 minutes
Course: Drinks
Cuisine: Mexican
Servings: 4 people
Calories: 153
Keyword: batch michelada, drinks, michelada
Tried this recipe?Mention @FoodMyMuse or tag #FoodMyMuse!
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