This post may contain affiliate links. Please read our disclosure policy.

Michelada Slushie ❤️🍺 If you are a michelada fan, you HAVE to make this! So refreshing and perfect for a pool day! I like my drinks iceee cold. So I decided to make a michelada into a slushie, and it did not disappoint. The OG michelada doesn’t have mezcal, but of course I had to make a Nadia twist. As you know I grew up in Mexico, and we. used to drink micheladas to cure hangovers.

If you loved this recipe, check out my Strawberry Rosé!

Why You’ll Love Michelada Slushie 

Its’s tangy, spicy and delicious!! The flavor from the tajin, and the clamato make this an amazing drink, and what gives it the tangy taste. It’s easy to make and super versatile! The combination of beer and mezcal is absolutely epic. I have a delicious Batch Michelada coming soon that you are gonna love!

michelada slushie

How To Prepare Michelada Slushie

🍅 First, add ice to a blender with the clamato, lemon, lime, tajin, huichol hot sauce, mezcal and soy sauce.

🧂 Secondly, blend until desired consistency, add more ice if needed and add salt to taste.

🌶 Then, rim a glass with chamoy and tajin/salt.

🍺 Lastly, fill each glass halfway and top off with beer.

Substitutions and Variations

  1. You don’t have to rim it with tajin and chamoy, if that’s not your thing, so you can do your rim of choice!
  2. You can adjust the amount of spice to your liking.
  3. I used Stella Artois for this recipe, but you can use your beer of choice.
  4. I added mezcal but you can leave it out, or swap for you favorite alcohol.

Chef Nadia’s Tip

Try the mix before/after you blend and adjust spices/salt to your liking.

Similar Recipes

Common Questions

Can I use a different beer?

Yes of course! You can use any beer of choice.

Do I have to add mezcal?

No! You can leave the mezcal out or swap for a different alcohol.

Michelada Slushie

By Nadia Aidi
Prep 5 minutes
Cook 0 minutes
Total 5 minutes
Servings: 2
Michelada Slushie ❤️🍺 If you are a michelada fan, you HAVE to make this! So refreshing and perfect for a pool day! I like my drinks iceee cold. So I decided to make a michelada into a slushie, and it did not disappoint. The OG michelada doesn't have mezcal, but of course I had to make a Nadia twist. As you know I grew up in Mexico, and we. used to drink micheladas to cure hangovers.

Ingredients 

  • 4 cups ice
  • 1 1/2 cup clamato
  • 2 tbsp tajin, plus more for rimming
  • 1 tbsp soy sauce , or maggi
  • 1 shot mezcal
  • Huichol , or hot sauce to taste
  • 1 lemon
  • 2 limes
  • Salt , to taste
  • Chamoy
  • Beer of choice

Directions 

  • First, add ice to a blender with the clamato, lemon, lime, tajin, huichol hot sauce, mezcal and soy sauce.
  • Secondly, blend until desired consistency, add more ice if needed and add salt to taste.
  • Then, rim a glass with chamoy and tajin/salt.
  • Lastly, fill each glass halfway and top off with beer.

Nutrition

Calories: 330kcal, Carbohydrates: 55g, Protein: 11g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 1g, Sodium: 1580mg, Potassium: 1736mg, Fiber: 19g, Sugar: 20g, Vitamin A: 10500IU, Vitamin C: 163mg, Calcium: 238mg, Iron: 9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: Mexican

Like this? Leave a comment below!

Get new recipes sent to your inbox!
Subscribe and get all the new recipes first!

Please enable JavaScript in your browser to complete this form.


Bringing Fun Dishes to The Table

Here you’ll find some of my own recipes. I am super passionate about communicating my passion for food & cooking as well as living a truly balanced lifestyle. Be sure to subscribe to my newsletter for recipes delivered to your inbox!



Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating