Mexican Michelada
This batch michelada has an advantage over just making a single serve, you can keep refilling your glass over and over without having to make it separately each time... OR you can drink it straight from the pitcher lol. Honestly, this drink is sooo freaking refreshing and the most perfect cure for a hangover 😉 It is tangy, and sooo flavorful. This batch michelada is super easy and quick to make. It's perfect if you have friends coming over.
Ingredients
- 32 oz clamato
- 48 oz light beer I used Corona
- 1 cup lemon & lime juice fresh
- 15 squirts maggi or to taste
- 15 squirts valentina or to taste
- Salt pinch
- Tajin for rimming
- Chamoy for rimming
Instructions
- Add the clamato, lemon/lime juice, pinch of salt, maggi and clamato to a pitcher. Then, mix and adjust to taste.
- Then, top it with the beer.
- Before serving, rim the glasses with chamoy and tajin.
- Lastly, serve with lots of ice and you are good to go!
Nutrition
Calories: 153kcal, Carbohydrates: 20g, Protein: 3g, Fat: 0.3g, Saturated Fat: 0.05g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Sodium: 345mg, Potassium: 667mg, Fiber: 1g, Sugar: 10g, Vitamin A: 1030IU, Vitamin C: 68mg, Calcium: 41mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.