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Heavy Cream Scrambled Eggs 🍳❤️ Just like my heavy cream fried eggs but somehow these are better? They are simple yet so luxurious, the flavor is amazing. They truly are a masterpiece, custardy, spicy, creamy… So step up your breakfast game and make these, you will be obsessed!
If you loved this recipe, check out my Croque Madame Inspired Eggs!
Why You’ll Love Heavy Cream Scrambled Eggs
These eggs are custardy and perfect! They are extremely easy to make and the heavy cream adds the best touch. Trust me… Once you try eggs like this, you won’t go back to plain boring eggs. You know I am obsessed with salsa Macha, because it adds a nutty and spicy element and makes this recipe even better. Of course, you know I love to top with chives, because I am obsessed with the flavor it adds.

How To Prepare Heavy Cream Scrambled Eggs
🥚 First, whisk your eggs and strain.
🍳 Secondly, preheat a pan for 2 minutes on medium high. Then, add in cream and caramelize on medium 2-3 minutes.
🌶 Add in salsa Macha and the eggs.
🧂 Then, let them barely set, add salt & pepper and just move them around ever so slightly so you have large curds.
🌟 Divide into 2 plates, add more salsa Macha on top and an obscene amount of chives.
Substitutions and Variations
- You can use any herbs of your choice instead of chives.
- If you don’t want them spicy, you can take the salsa Macha out.
- If you can’t find salsa Macha, you can use chili crisp!
Chef Nadia’s Tip
Make sure you let the cream caramelize.

Similar Recipes
Common Questions
You can use chili crisp!
I use Straus Heavy Whipping Cream.
I make my own!
Heavy Cream Scrambled Eggs

Ingredients
- 6 Eggs
- 1/3 cup Heavy cream
- 1 tbsp Salsa macha, more for topping
- Chives
- Seasoned salt , or salt/pepper, to taste
Instructions
- First, whisk your eggs and strain.
- Secondly, preheat a pan for 2 minutes on medium high. Then, add in cream and caramelize on medium 2-3 minutes.
- Add in salsa Macha and the eggs.
- Let them barely set, add salt & pepper and just move them around ever so slightly so you have large curds.
- Divide into 2 plates, add more salsa Macha on top and an obscene amount of chives.
Video

Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.