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Heavy Cream Scrambled Eggs ๐Ÿณโค๏ธ Just like my heavy cream fried eggs but somehow these are better? They are simple yet so luxurious, the flavor is amazing. They truly are a masterpiece, custardy, spicy, creamy… So step up your breakfast game and make these, you will be obsessed!

If you loved this recipe, check out my Croque Madame Inspired Eggs!

Why You’ll Love Heavy Cream Scrambled Eggs

These eggs are custardy and perfect! They are extremely easy to make and the heavy cream adds the best touch. Trust me… Once you try eggs like this, you won’t go back to plain boring eggs. You know I am obsessed with salsa Macha, because it adds a nutty and spicy element and makes this recipe even better. Of course, you know I love to top with chives, because I am obsessed with the flavor it adds.

heavy cream scrambled eggs

How To Prepare Heavy Cream Scrambled Eggs

๐Ÿฅš First, whisk your eggs and strain.

๐Ÿณ Secondly, preheat a pan for 2 minutes on medium high. Then, add in cream and caramelize on medium 2-3 minutes.

๐ŸŒถ Add in salsa Macha and the eggs.

๐Ÿง‚ Then, let them barely set, add salt & pepper and just move them around ever so slightly so you have large curds.

๐ŸŒŸ Divide into 2 plates, add more salsa Macha on top and an obscene amount of chives.

Substitutions and Variations

  1. You can use any herbs of your choice instead of chives.
  2. If you don’t want them spicy, you can take the salsa Macha out.
  3. If you can’t find salsa Macha, you can use chili crisp!

Chef Nadia’s Tip

Make sure you let the cream caramelize.

Similar Recipes

Common Questions

What can I use instead of salsa macha?

You can use chili crisp!

What heavy cream do you use?

I use Straus Heavy Whipping Cream.

What salsa macha do you use?

I make my own!

Heavy Cream Scrambled Eggs

By Nadia Aidi
Prep 5 minutes
Cook 5 minutes
Total 10 minutes
Servings: 3
Heavy Cream Scrambled Eggs! Just like my heavy cream fried eggs but somehow these are better? Custardy and perfect.

Ingredients 

  • 6 Eggs
  • 1/3 cup Heavy cream
  • 1 tbsp Salsa macha, more for topping
  • Chives
  • Seasoned salt , or salt/pepper, to taste

Directions 

  • First, whisk your eggs and strain.
  • Secondly, preheat a pan for 2 minutes on medium high. Then, add in cream and caramelize on medium 2-3 minutes.
  • Add in salsa Macha and the eggs.
  • Let them barely set, add salt & pepper and just move them around ever so slightly so you have large curds.
  • Divide into 2 plates, add more salsa Macha on top and an obscene amount of chives.

Video

YouTube video

Nutrition

Calories: 771kcal, Carbohydrates: 4g, Protein: 36g, Fat: 68g, Saturated Fat: 28g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 27g, Trans Fat: 0.1g, Cholesterol: 1072mg, Sodium: 397mg, Potassium: 440mg, Sugar: 3g, Vitamin A: 2592IU, Vitamin C: 0.5mg, Calcium: 200mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American

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