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–+ servings

Heavy Cream Scrambled Eggs

Heavy Cream Scrambled Eggs! Just like my heavy cream fried eggs but somehow these are better? Custardy and perfect.
Servings: 3
By: Nadia Aidi
Heavy Cream Scrambled Eggs
Prep 5 minutes
Cook 5 minutes
Total 10 minutes

Ingredients 

  • 6 Eggs
  • 1/3 cup Heavy cream
  • 1 tbsp Salsa macha, more for topping
  • Chives
  • Seasoned salt , or salt/pepper, to taste

Instructions

  • First, whisk your eggs and strain.
  • Secondly, preheat a pan for 2 minutes on medium high. Then, add in cream and caramelize on medium 2-3 minutes.
  • Add in salsa Macha and the eggs.
  • Let them barely set, add salt & pepper and just move them around ever so slightly so you have large curds.
  • Divide into 2 plates, add more salsa Macha on top and an obscene amount of chives.

Nutrition

Calories: 771kcal, Carbohydrates: 4g, Protein: 36g, Fat: 68g, Saturated Fat: 28g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 27g, Trans Fat: 0.1g, Cholesterol: 1072mg, Sodium: 397mg, Potassium: 440mg, Sugar: 3g, Vitamin A: 2592IU, Vitamin C: 0.5mg, Calcium: 200mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info