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Feta & Pistachio Phyllo Bites… My family is obsessed with these!

Feta & Pistachio Phyllo Bites

By Nadia Aidi
Feta & Pistachio Phyllo Bites… My family is obsessed with these!


  • 1-16 oz package phyllo, 18 sheets
  • 8 oz feta, slice lengthwise into long rectangles
  • 8 oz butter, melted, you might have some leftover
  • 1/3 cup fig preserves
  • 3 tbsp chives, chopped
  • 1/4 cup chopped pistachios
  • Honey to taste, about 1/2-1 tbsp per bite
  • Chipotle powder to taste, I did about 1 tsp
  • Salt and pepper to taste


  • Fold your filo in half lenghtwise and then cut. Roll the half back up in the plastic it comes in and store for later use
  • Add some melted butter in between a couple of the filo sheets. I did about 2-3 tbsp of melted butter
  • Spread the fig jam onto the filo, add the pistachio, chives, chipotle powder, salt and pepper
  • Add the feta rectangles at the edge of the filo sheets along the wider side of the sheets and roll it up really tightly
  • Slice into 12 rounds with a sharp knife
  • Add 1/2 tbsp of butter to the bottom of a 12 muffin tin
  • Add the filo bites onto the muffin tin and add 1/2 tbsp butter on top of each one
  • Bake at 400F for 20-25 min or until golden
  • Drizzle honey while hot
  • Top with more honey


Nutrition information is automatically calculated, so should only be used as an approximation.

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