Feta Phyllo Bites
Baked Feta Phyllo Bites are the perfect appetizer! Who doesn't love a great appetizer with phyllo dough and feta?! They are great for hosting and so easy to make.
Equipment
- 1 knife
- 1 muffin pan, 12 cup
Ingredients
- 1 Phyllo package, (16 oz package) - 18 sheets
- 8 oz Butter, melted, you might have some leftover
- ⅓ cup Fig jam
- ¼ cup Pistachios, chopped
- 3 tbsp Chives, chopped
- Chipotle powder, to taste, I did about 1 tsp
- 8 oz Feta, slice lengthwise into long rectangles
- Honey, to taste, about ½-1 tbsp per bite
- Salt and pepper , to taste
Instructions
- Find the center of the phyllo lengthwise and then cut in half. Roll the other half back up in the plastic it comes in and store for later use.
- Add some melted butter in between a couple of the phyllo sheets. I did about 2-3 tbsp of melted butter.
- Spread the fig jam onto the phyllo, add the pistachio, chives, chipotle powder, salt and pepper.
- Add the feta rectangles at the edge of the phyllo sheets along the wider side of the sheets and roll it up really tightly.
- Slice into 12 rounds with a sharp knife.
- Add ½ tbsp of butter to the bottom of a 12-cup muffin pan.
- Add the phyllo bites onto the muffin tin and add ½ tbsp butter on top of each one.
- Bake at 400°F for 20-25 minutes or until golden.
- Drizzle honey while hot. Then, top with more honey! And that is it!
Nutrition
Calories: 288kcal, Carbohydrates: 18g, Protein: 5g, Fat: 22g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 57mg, Sodium: 453mg, Potassium: 67mg, Fiber: 1g, Sugar: 3g, Vitamin A: 595IU, Vitamin C: 1mg, Calcium: 105mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.