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Carajillo Affogato ❤️ This coffee drink is seriously the best one I’ve ever made! Carajillo is a Spanish drink with espresso and rum or brandy, but a Mexican carajillo is espresso and Licor 43; which I used the Mexican version for this recipe. Affogato is an Italian drink/dessert of ice cream over espresso… So I mixed both of these amazing creations and voila!
If you loved this recipe, check out my Carajillo Martini!
Why You’ll Love Carajillo Affogato
Calling all my coffee lovers!! ☕️❤️ This drink is for YOU… It is seriously addicting. It’s sooo delicious and easy to make. It’s sweet and creamy. This is perfect for a get together honestly, I made them for my friends who were coming over for brunch and when I tell you they went craaaazy for it, believe me. I am obsessed with coffee drinks, and this one is EPIC! It is very easy to make and you can get it ready in 5 minutes.

How To Prepare Carajillo Affogato
🧊 First, add the ice and heavy cream to a blender and blend until fluffy.
🌟 Secondly, add in Licor 43 and monk fruit.
❤️ Then, blend until fluffier.
☕️ Lastly, pour over the espresso. I served mine over a double shot espresso.
Substitutions and Variations
- You can use Frangelico or Grand Marnier instead of licor43.
- You can use your sweetener of choice instead of monk fruit.
Chef Nadia’s Tip
Blend until your desired level of fluffiness.
Similar Recipes
Common Questions
You can use Frangelico or Grand Marnier!
Yes absolutely! You can use your sweetener of choice instead of monk fruit.
I use Straus Heavy Whipping Cream!
I use a monk fruit that unfortunately they don’t sell in the U.S.
Carajillo Affogato

Ingredients
- 4 oz licor 43
- 3 cups ice
- 1/3 cup heavy cream
- 2 tbsp monk fruit , or sweetener of choice
- 2 shots espresso, you can do 2-4 shots
Instructions
- First, add the ice and heavy cream to a blender and blend until fluffy.
- Secondly, add in Licor 43 and monk fruit.
- Blend until fluffier.
- Lastly, pour over the espresso. I served mine over a double shot espresso.
Video

Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.