Brie Cake with Whipped Cherry Brie

This brie cake with whipped cherry brie is made from a sliced brie wheel layered with whipped brie mixed with cherry jam, then stacked back together like a savory cake. It’s finished with more whipped brie, cherries, and pistachios, making it a sweet and savory, prep-ahead, no-bake cheese centerpiece that’s perfect for gifting, entertaining, and special occasions.

About the Taste

Brie Cakes look like a ton of work but they come together in 20 minutes and then just need to chill. They are easy to prep-ahead which makes them amazing to make as a stunning cheese appetizer centerpiece. I also love to gift these to my friends and I found the cutest gift boxes that fit them perfectly.

This recipe combines buttery cloud like whipped brie mixed together with sweet with a bite of tart cherry jam inside of a wheel of brie. Then you top it with nutty pistachios and dark bada bing cherries to make a brie appetizer like nothing you or your company has seen before.

Prep the Ingredients

The Brie Wheel

Keep the brie wheel cold until you’re ready to slice it. Chilled brie cuts more evenly and stays firm, which helps the wheel hold its shape and keeps the edges clean.

The Cherry Whipped Brie

Work with the triple creme brie straight from the refrigerator when removing the rind and whipping it. Cold brie is easier to trim and maintains its structure in the food processor, resulting in a smooth, cohesive whipped texture instead of one that turns oily or loose. Chop your pistachios and dried cherries so they’re ready to mix in. The pistachios should be divided, half will go in the whipped brie and the other half used for topping.

The Toppings

Remove the Bada Bing cherries from the syrup and pat them dry with paper towel and trim the stems so they are even in length. You will be using half of the chopped pistachios from earlier for the topping so get those ready.

Ingredient Swaps

• Brie Wheel: A same-size camembert works well if brie wheels are limited. The flavor will be slightly stronger, but the texture and structure remain intact.
• Triple Creme Brie: Regular brie is a solid substitute if triple creme isn’t available. The whipped mixture will be a bit less rich but still smooth and spreadable.
• Cream Cheese: Mascarpone can be used in place of cream cheese for a softer, more delicate finish. The whipped mixture will be slightly looser but still stable.
• Cherry Jam: Any good-quality cherry jam works here, especially one with whole fruit. Avoid overly loose or syrupy jams, which can soften the structure.
• Dried Cherries: Chopped dried sour cherries or dried cranberries are both reliable alternatives. Expect a slightly more tart bite with either swap.
• Pistachios: Toasted almonds or hazelnuts can be used if pistachios aren’t available. The flavor shifts slightly, but the crunch still balances the creamy base.
• Bada Bing Cherries: Amarena cherries are an excellent substitute and hold their shape well. Maraschino-style cherries are sweeter and softer but still work visually.

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