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Bada-Bing Bada-Boom
This appetizer spreads a whipped cherry jam filling inside of a brie wheel and tops it with more whipped brie, pistachios and bada bing cherries. Every bite is sweet and creamy with a little tang from the cheese, and the dried cherries in the filling are tart and chewy against all that softness. Pistachios for salt and crunch, then flaky salt and honey right before you serve it. It is the perfect edible gift and a fun appetizer for any occasion.
Table of Contents
Light and Fluffy
Tips for Whipping the Brie
Cut the rind off the triple cream brie while it’s still cold, it comes off cleaner that way and you waste less of it. Then let it and the cream cheese sit out until they’re room temperature.
Blend it until it’s smooth, scraping down the sides as you go. This should only take 5-10 minutes, make sure you watch closely so it doesn’t overprocess. Once it gets that light and fluffy texture, you’re done. Then split it into two bowls, one for the cherry filling and one for the frosting.
Ingredient Swaps
Brie Wheel: A same-size camembert works well if brie wheels are limited. The flavor will be slightly stronger, but the texture and structure remain intact.
Triple Creme Brie: Regular brie is a solid substitute if triple creme isn’t available. The whipped mixture will be a bit less rich but still smooth and spreadable.
Cream Cheese: Mascarpone can be used in place of cream cheese for a softer, more delicate finish. The whipped mixture will be slightly looser but still stable.
Cherry Jam: Any good-quality cherry jam works here, especially one with whole fruit. Avoid overly loose or syrupy jams, which can soften the structure.
Dried Cherries: Chopped dried sour cherries or dried cranberries are both reliable alternatives. Expect a slightly more tart bite with either swap.
Pistachios: Toasted almonds or hazelnuts can be used if pistachios aren’t available. The flavor shifts slightly, but the crunch still balances the creamy base.
Bada Bing Cherries: Amarena cherries are an excellent substitute and hold their shape well. Maraschino-style cherries are sweeter and softer but still work visually.
You’ll Be the Favorite Guest
An Edible Gift
This whipped cherry brie cake is always fun to serve, but it might be even more fun to gift! A bottle of red wine and a gorgeous savory cake, is there a better hostess gift?! I found the cutest gift boxes that fit them perfectly on Amazon.
How to Serve
Cut your cherry brie cake into thin slices and serve on top of a toasted baguette or a crunchy cracker. Below is a curated menu that pairs with this whipped cherry appetizer:
Carajillo Martini: A shaken coffee-inspired martini made with espresso, vodka, and Licor 43, offering a smooth, slightly sweet coffee-cocktail twist that’s perfect for after dinner or cocktail hour.
Stuffed Onions with Lamb and Port Wine Sauce: Tender baked onions wrapped around seasoned ground lamb and cheese, simmered in a rich port wine sauce and finished with fresh herbs and balsamic notes.
Butter Lettuce Salad with Fennel and Manchego: A bright, simple salad of soft butter lettuce and crisp shaved fennel tossed in a lemon-honey Dijon dressing and topped with nutty aged manchego.
Amaretto Peaches: Sautéed peaches caramelized with amaretto and rum, served warm with rich vanilla ice cream and crunchy toasted almonds for a decadent dessert finish.
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The Brie Cake Series
Sweet, giftable, and one of the most popular in the series.
See what else made the cut at The Brie Cake Series.
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Frequently Asked Questions
Yes. You can assemble the brie cake completely, wrap it well, and refrigerate it until serving. Add the cherries and pistachios right before it goes out so everything looks fresh.
This is served cold. It’s assembled and chilled, not baked, which keeps the brie creamy and sliceable instead of melted.
Crisp crackers, toasted baguette slices, or anything with a little crunch works well. You want something sturdy enough to scoop and slice cleanly.
Yes. The cherries can be swapped for other jams or fruits, but keep the balance in mind. You want something bright to cut through the richness of the brie cake with cherries and whipped brie.
Equipment
- 2 bowls
- spreader
Ingredients
- 1 brie wheel
- 6 oz triple creme brie, room temp
- 2 oz cream cheese, room temp
- 2 tbsp cherry jam
- 2 tbsp dried & sweetened cherries, chopped
- ¼ cup pistachios, chopped, divided
- 10 bada bing cherries in syrup, with stem, pitted
- flaky salt
- honey, to taste
Instructions
- Slice the Brie Crosswise: Place the wheel of brie flat on your cutting board and carefully slice horizontally through the middle of the brie. Set the top half off to the side.1 brie wheel
- Make the Whipped Brie: In a food processor, blend the triple cream brie (rind removed) with the cream cheese until smooth. Divide the mixture into two bowls. To one of the bowls mix in the cherry preserves, dried cherries, and half of the chopped pistachios to make your whipped cherry brie.6 oz triple creme brie, 2 oz cream cheese, 2 tbsp cherry jam, ¼ cup pistachios, 2 tbsp dried & sweetened cherries
- Make the Brie Cake: Spread the whipped cherry brie on the cut side of the bottom brie slice, then place the top half over it. Press gently and, using a butter knife or a spreader, clean up around the edge, smoothing the whipped brie. Refrigerate 30 minutes to set.
- Finish and Serve: Spread the remaining plain whipped brie from the other bowl on top. Sprinkle the top with the rest of the pistachios. Remove the cherries from the syrup and pat them dry with a paper tower. Trim the stems so they are even and then arrange the cherries on top. Chill for another 30 minutes uncovered. Right before serving, top with flaky sea salt and drizzle with honey. Serve with toasted baguette slices and enjoy!10 bada bing cherries in syrup, flaky salt, honey
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What size Brie wheel are you using for your recipes. I have access to several sizes: 2.2lb, 16oz, and 8oz.
Hey Jenee, I use an 8 oz brie. But thank you for asking this. I’ll add it on the recipe card too!