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They said it couldn’t be done – brie inside of a brie – but I proved them wrong with this creamy brie recipe layered with more whipped brie, figs and pistachios. Brie-Ception, if you will. But seriously, this whipped brie recipe is surprisingly easy to make – just 15 minutes prep, a quick chill, and this gorgeous appetizer is ready to be served!
Why You’ll Love this Whipped Brie Recipe
Because sometimes the best things really are that simple. This appetizer proves it. You whip up the brie until it’s light and cloud-like, fold in the fig jam and pistachios, then layer it back in the wheel, a few toppings, a quick chill, and it’s ready.
Then there’s the taste – the brie is creamy and buttery, the pistachios and deliciously nutty, the figs are sweet and jammy – all on a toasted baguette. It’s the kind of bite that lingers in the best way.
Table of Contents
- Why You’ll Love this Whipped Brie Recipe
- Prep Like a Pro | Whipped Brie with Figs and Pistachios
- The Star: Brie
- Removing the Rind: With the Least Brie Waste
- Whipping the Brie: For that Creamy Brie Dip Texture
- Chef Nadia’s Tip
- Substitutions and Variations
- The Perfect Pairings
- Whipped Brie with Figs and Pistachios: Questions Answered
- Whipped Brie with Figs and Pistachios Recipe
Prep Like a Pro | Whipped Brie with Figs and Pistachios
The Star: Brie
This cuts the cleanest when it’s cold, so make sure that your cheese is fresh out of the fridge when you slice it. That goes for removing the rind and whipping the triple cream brie too.
Removing the Rind: With the Least Brie Waste
You want the brie very cold to trim the rind – you can even pop it in the freezer for 5 minutes. Lay it flat and use a sharp knife, running it parallel just under the rind to life off the top and bottom. Then, turn the brie on its side to slice off the rind around the edges, kind of like peeling an apple.
Whipping the Brie: For that Creamy Brie Dip Texture
Cold brie holds structure – that’s what you want when it hits the food processor. It’ll whip into a smooth, creamy texture instead of collapsing into oily mush. Once it’s whipped, let it come to room temperature for that dreamy, cloud-like consistency.
Chef Nadia’s Tip
This is very easy to make ahead too. All you do is stuff the brie, cover it well, and refrigerate until serving time. When you’re ready, top it with the rest of the whipped brie, figs, honey, salt, chives and pistachios!
Substitutions and Variations
Ingredient Swap
- Figs → If figs aren’t in season, go for slices pears, fresh raspberries or even a drizzle of a port wine reduction.
- Pistachio’s → Try toasted almonds, walnuts or candied pecans instead for a nutty swap.
- Honey → Maple syrup, agave or a touch of date syrup can easily be used instead.
Similar Brie Appetizers
- Baked Brie Pumpkin with Preserves | This appetizer is the perfect harmony of sweet, savory and rich flavors in a melty brie pumpkin.
- Whipped Brie Dip | Creamy whipped brie topped with toasted almonds, honey and salsa macha.
- Whipped Brie Brûlée | Savory brie with a crunchy brûlée topping.
The Perfect Pairings
Dirty Blue Cheese Martini: Trust me on this one. This cocktail has gone viral, and for good reason. It’s briny with a little bit of funk in the best way! And it will cut through the rich brie appetizer perfectly.
Chateaubriand: Tender, slow-roasted beef tenderloin with a rich and butter béarnaise sauce.
Potato Puree: The French know potatoes, and these are beyond creamy, buttery deliciousness. Plus you already have your baguette slices to dip into the creamy brie and you can use the other half to dip into your potatoes!
Arugula Fennel Salad: Every meal needs a salad and this is my go-to. The honey dijon dressing… my gosh I could literally eat it by the spoonful.
Whipped Brie with Figs and Pistachios: Questions Answered
Yes! This is very easy to make ahead. All you do is stuff the brie, cover it well, and refrigerate until serving time. When you’re ready, top it with the rest of the brie, figs, honey, salt, chives and pistachios!
Whip the brie while it’s still cold! If it sits out too long, the fat can separate, making it oily. Once it’s whipped, when it comes to room temperature you will have that cloud-like bite you’re looking for.
Pears, blackberries, raspberries, even roasted grapes. Anything that offers a little sweetness to balance out the flavors.
Store in an airtight container and it will keep in the fridge for 3-4 days.
Whipped Brie with Figs and Pistachios
Equipment
- 2 bowls
Ingredients
Whipped Brie Wheel
- 1 wheel brie
- 4 oz triple cream brie, rind removed
- 2 oz cream cheese
- ¼ cup pistachios, finely chopped
- 2 tbsp fig jam
Toppings
- 2 Fresh figs, quartered, to taste
- 1 drizzle honey
- chives, chopped
- 1 sprinkle flaky salt
- 1 tbsp pistachios, finely chopped
- baguette slices, fried in olive oil, for serving
Instructions
- Slice the Brie Crosswise: Place the wheel of brie flat on your cutting board. Rub a little oil on a sharp knife and carefully slice horizontally through the middle of the brie, like you’re cutting a bagel in half. Set the top half off to the side.1 wheel brie
- Make the Whipped Brie: In a food processor, blend the triple cream brie (rind removed) with the cream cheese until smooth. Divide the mixture into two bowls.4 oz triple cream brie, 2 oz cream cheese
- Add Flavor: In one of the bowls, mix in ¼ cup chopped pistachios and fig jam. Spread this mixture on the cut side of the bottom brie slice, then place the top half over it. Press gently and, using a butter knife or a spreader, clean up around the edge, smoothing the whipped brie. Refrigerate 20 minutes to set.¼ cup pistachios, 2 tbsp fig jam
- Finish and Serve: Spread the remaining plain whipped brie from the other bowl on top. Garnish with quartered figs (I used 6), a drizzle of honey, chopped chives, flaky salt, and more crushed pistachio. Serve on top of toasted baguettes slices and enjoy!2 Fresh figs, 1 drizzle honey, chives, 1 sprinkle flaky salt, 1 tbsp pistachios, baguette slices
Kitchen Cam
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
