Brie Cake with Whipped Fig Brie and Pistachios

This brie cake appetizer is made from a sliced brie wheel layered with whipped brie mixed with fig jam then stacked back together like a sweet and savory cake. It’s finished with more whipped brie, honey, fresh figs and chives making it a rich, prep-ahead, no-bake cheese centerpiece that’s perfect for company and special occasions.

About the Dish

They said it couldn’t be done – brie inside of a brie – but I proved them wrong with this creamy brie recipe layered with whipped fig jam brie, fresh figs and pistachios. Brie-Ception, if you will. But seriously, this whipped brie recipe is surprisingly easy to make, just 15 minutes prep and a quick chill. This is perfect for company and special occasions because it’s stunning and you can prep the entire things ahead, and then quickly add the toppings before serving. If you were wondering about how I packed them, I found the cutest gift boxes that fit them perfectly.

Prep the Ingredients

The Brie Wheel

This cuts the cleanest when it’s cold, so make sure that your cheese is fresh out of the fridge when you slice it. That goes for removing the rind and whipping the triple cream brie too.

The Whipped Brie with Fig Jam

You want the brie very cold to trim the rind – you can even pop it in the freezer for 5 minutes. Lay it flat and use a sharp knife, running it parallel just under the rind to life off the top and bottom. Then, turn the brie on its side to slice off the rind around the edges, kind of like peeling an apple.

Cold brie holds structure, that’s what you want when it hits the food processor. It’ll whip into a smooth, creamy texture instead of collapsing into oily mush. Once it’s whipped, it will come to that dreamy, cloud-like consistency once it’s room temperature.

The Toppings

Wash and slice your fresh fig into bite size pieces. Chop your chives into small even pieces. Chop your pistachios up really well.

Ingredient Swaps

• Figs: If figs aren’t in season, go for slices pears, fresh raspberries or even a drizzle of a port wine reduction.
• Pistachios: Try toasted almonds, walnuts or candied pecans instead for a nutty swap.
• Honey: Maple syrup, agave or a touch of date syrup can easily be used instead.

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