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Tajin & Tequila Strawberries…so easy, kinda like boozy picafresas…so good!!

Recipe Tip

Pro Tip: you can reuse the tequila for more strawberries or make a strawberry marg!

Tajin and Tequila Strawberries

By Nadia Aidi
Tajin & Tequila Strawberries…so easy, kinda like boozy picafresas…so good!!

Ingredients 

  • 1 lb strawberries, washed & dried
  • Tequila reposado, about 2 cups or enough to cover up the strawberries
  • Chamoy, about 1 cup. I used stevia sweetened chilito sirilo
  • 3-4 tbsp honey
  • Tajin
  • Monk fruit

Directions 

  • Poke a couple holes into the strawbs for maximum absorption
  • Add the strawberries to a container and cover in tequila. Soak in the fridge for a minimum of 8 hrs and a maximum of 24. (I did both and prefer the 24 hr because they were so boozy)
  • Drain the strawberries
  • Mix the chamoy and honey. Place in the freezer for 30-45 minutes
  • Coat the strawberries in the chamoy honey. Place over parchment paper and place in the freezer for 30 min along with the leftover honey chamoy. Do another coating to the strawberries and freeze 15 minutes
  • Coat in tajin and monk fruit

Video

Nutrition information is automatically calculated, so should only be used as an approximation.

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