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Spiked Sorbet… Another one of my fave boozy treats that remind me of home! This one reminds me of a mangonada, which is a mango popsicle with chamoy and tajin, but I decided to do a boozy version and with cuties. If you love tajin like me, you have to try my Tajin & Tequila Strawberries!

Why You’ll Love Spiked Sorbet

It’s so fresh, tangy, spicy and delicious. It’s super easy to make and it’s perfect for summer and pool days. The Tajin and the Chamoy add that spicy touch and it is to die for. Mandarins have always been one of my favorite fruits, because they are sweet and acidic and it pairs beautifully with the spicy elements.

Spiked Sorbet

How To Prepare Spiked Sorbet

🍊 First, process the mandarins (cuties) until smooth.

🌶 Secondly, add in 2 tbsp Tajin, lemon juice, mezcal and honey. Then, process to incorporate.

❄️ Store in the freezer for a firmer texture.

❤️ Lastly, serve with chamoy and tajin.

Substitutions and Variations for Spiked Sorbet

  1. You can use any chamoy of your choice, I used Chamoy Chilito Sirilo.
  2. If you don’t want it super spicy, you can adjust the amount of tajin and chamoy to your desired level of heat.
  3. You can use any fruit of your choice instead of mandarins. Such as apples, oranges, or mango.
  4. You can use any alcohol of your choice, you can use tequila, or vodka!
Spiked Sorbet

Chef Nadia’s Tip

Don’t skip the honey! The random bites of frozen honey make it even better.

Spiked Sorbet

Similar Recipes

Common Questions

What chamoy do you use?

I use Chamoy Chilito Sirilo. I get it on Amazon.

Can I use tequila instead of mezcal?

Yes of course! You can use any alcohol of your choice, such as vodka.

What can I use instead of mandarins?

You can use oranges, mango, strawberries, apples, etc. Any fruit of your choice.

Spiked Sorbet

By Nadia Aidi
Prep 4 hours 5 minutes
Cook 0 minutes
Total 4 hours 5 minutes
Servings: 4
Spiked Sorbet… Another one of my fave boozy treats that remind me of home!

Ingredients 

  • 13 mandarins, (cuties) peeled and frozen
  • 2 tbsp tajin, plus more for sprinkling on top
  • 4 oz mezcal, the more you add the less frozen it’ll be, but I wanted it boozy
  • 2 tbsp honey, don’t skip, the random bites of frozen honey make it even better
  • 1 lemon juice
  • Chamoy, to taste

Directions 

  • First, process the mandarins (cuties) until smooth.
  • Secondly, add in 2 tbsp Tajin, lemon juice, mezcal and honey. Then, process to incorporate.
  • Store in the freezer for a firmer texture.
  • Lastly, serve with chamoy and tajin.

Nutrition

Calories: 1086kcal, Carbohydrates: 204g, Protein: 13g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Sodium: 511mg, Potassium: 2531mg, Fiber: 31g, Sugar: 159g, Vitamin A: 16561IU, Vitamin C: 317mg, Calcium: 525mg, Iron: 7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: Mexican

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