Spiked Sorbet
Spiked Sorbet... Another one of my fave boozy treats that remind me of home!
Ingredients
- 13 mandarins, (cuties) peeled and frozen
- 2 tbsp tajin, plus more for sprinkling on top
- 4 oz mezcal, the more you add the less frozen it’ll be, but I wanted it boozy
- 2 tbsp honey, don’t skip, the random bites of frozen honey make it even better
- 1 lemon juice
- Chamoy, to taste
Instructions
- First, process the mandarins (cuties) until smooth.
- Secondly, add in 2 tbsp Tajin, lemon juice, mezcal and honey. Then, process to incorporate.
- Store in the freezer for a firmer texture.
- Lastly, serve with chamoy and tajin.
Nutrition
Calories: 1086kcal, Carbohydrates: 204g, Protein: 13g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Sodium: 511mg, Potassium: 2531mg, Fiber: 31g, Sugar: 159g, Vitamin A: 16561IU, Vitamin C: 317mg, Calcium: 525mg, Iron: 7mg
Nutrition information is automatically calculated, so should only be used as an approximation.