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Gin Sorbet… Enjoy as a spritz with prosecco or tbh, it is delicious solo too! The mint adds the BEST flavor πŸ˜‰. With summer coming up, this drink is perfect! I made this drink all of last summer , especially during pool days. My brother who isn’t a gin drinker loooved it and he kept asking for more. If you enjoyed this recipe, check out my mandarin creamsicle prosecco float!

Why You’ll Love Gin Sorbet

This drink is so fresh and delicious. The mint adds such a good touch, and it does make a difference in the taste. This recipe is very versatile, because you can play around and change the gin for your alcohol of choice. You can also do a sugar rim, or a Tajin rim (which is my favorite) to give it that extra touch.

cucumber gin sorbet

How To Prepare Gin Sorbet

πŸ₯’ First, peel cucumber and remove seeds. Cube. Squeeze some lemon in it and freeze in a freezer bag.

πŸ‹ Secondly, add to a food processor with the remaining lemon juice, agave, mint and monk fruit. Process until semi smooth.

🍾 Add in gin, and process until smooth.

❄️ Keep in the freezer or enjoy immediately.

Substitutions and Variations for Gin Sorbet

  1. You can use your favorite alcohol instead of gin, such as vodka or even tequila!
  2. You can also use mandarin, watermelon or anything you like instead of cucumber.
  3. You can enjoy it as a spritz as well, and can add prosecco as well!

Chef Nadia’s Tip

Cube the cucumber pretty small so it is easier to process!

Similar Recipes

Common Questions

What can I substitute the gin with?

You can use vodka, tequila or any alcohol of choice!

What can I use instead of cucumber?

You can use watermelon, mandarin, pretty much any fruit you like!

Gin Sorbet

By Nadia Aidi
Prep 5 minutes
Freezing Time 4 hours
Total 4 hours 5 minutes
Servings: 4
Gin Sorbet… Enjoy as a spritz with prosecco or tbh, it is delicious solo too! The mint adds the BEST flavor πŸ˜‰. With summer coming up, this drink is perfect! I made this drink all of last summer, especially during pool days. My brother who isn't a gin drinker loooved it and he kept asking for more.

Ingredients 

  • 5 cucumbers, large
  • 1 lemon
  • 2 tbsp agave syrup
  • 1 tbsp monk fruit, or sugar of choice
  • 9 mint leaves
  • Gin, to taste, I did about 5 oz
  • Prosecco

Directions 

  • First, peel cucumber and remove seeds. Cube. Squeeze some lemon in it and freeze in a freezer bag.
  • Secondly, add to a food processor with the remaining lemon juice, agave, mint and monk fruit. Process until semi smooth.
  • Add in gin, and process until smooth.
  • Keep in the freezer or enjoy immediately.

Nutrition

Calories: 70kcal, Carbohydrates: 18g, Protein: 2g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.01g, Sodium: 7mg, Potassium: 448mg, Fiber: 3g, Sugar: 10g, Vitamin A: 297IU, Vitamin C: 23mg, Calcium: 52mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American

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