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–+ servings

Gin Sorbet

Gin Sorbet... Enjoy as a spritz with prosecco or tbh, it is delicious solo too! The mint adds the BEST flavor 😉. With summer coming up, this drink is perfect! I made this drink all of last summer, especially during pool days. My brother who isn't a gin drinker loooved it and he kept asking for more.
Servings: 4
By: Nadia Aidi
Cucumber Gin Sorbet
Prep 5 minutes
Freezing Time 4 hours
Total 4 hours 5 minutes

Ingredients 

  • 5 cucumbers, large
  • 1 lemon
  • 2 tbsp agave syrup
  • 1 tbsp monk fruit, or sugar of choice
  • 9 mint leaves
  • Gin, to taste, I did about 5 oz
  • Prosecco

Instructions

  • First, peel cucumber and remove seeds. Cube. Squeeze some lemon in it and freeze in a freezer bag.
  • Secondly, add to a food processor with the remaining lemon juice, agave, mint and monk fruit. Process until semi smooth.
  • Add in gin, and process until smooth.
  • Keep in the freezer or enjoy immediately.

Nutrition

Calories: 70kcal, Carbohydrates: 18g, Protein: 2g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.01g, Sodium: 7mg, Potassium: 448mg, Fiber: 3g, Sugar: 10g, Vitamin A: 297IU, Vitamin C: 23mg, Calcium: 52mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info