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Prosciutto Toast ❤️ with a drizzle of calabrian chile honey 🍯🌶️ …so so good and so easy!

This is obviously not traditional stracciatella, it is a quick little shortcut that is delish. In case you didn’t know, stracciatella is the creamy insides of #burrata

If you loved this recipe, check out my Pan Con Tomate & Prosciutto!

Why You’ll Love Prosciutto Toast

This toast is EPIC! It is sooo flavorful and very quick & easy to make. The tomato butter truly elevates the experience of this toast. Don’t even get me started on the calabrian chile honey… it truly adds the best flavor! The crispy prosciutto adds texture and it is epic. You are going to love it. This is perfect as an appetizer and honestly.. for breakfast too 🙈

Prosciutto Toast

How To Prepare Prosciutto Toast

🧀 First, add the shredded mozzarella to a bowl with the heavy cream and let sit at room temperature for 1 hour.

🥓 Secondly, add the prosciutto to a baking sheet with parchment paper. Then, bake at 375F for 10 minutes, or until crispy.

🍅 Mix together the butter, tomato paste and oregano.

🧈 Spread the tomato butter on the bread and grated Parmigiano Reggiano. Then, bake at 375F for 10-12 minutes.

🍯 Then, mix the honey and calabrian chiles.

🌿 Lastly, top the bread with the prosciutto, straciatella, hot honey, flaky salt, black pepper and basil.

Substitutions and Variations

  1. Herbs are always very easy to swap out for your favorites or which ever ones you have on hand.
  2. You can use regular honey instead of hot honey.

Chef Nadia’s Tip

You can make extra hot honey and save for something else!

Similar Recipes

Common Questions

What tomato paste do you use?

I use Amore Tomato Paste Double Concentrated.

Can I use regular honey instead of making it spicy?

Yes absolutely!

What mozzarella do you use?

I use Di Stefano and BelGioioso.

Prosciutto Toast

By Nadia Aidi
Prep 10 minutes
Cook 20 minutes
Resting Time 1 hour
Total 1 hour 30 minutes
Servings: 2
Prosciutto Toast 🍯🌶️ … So so good and so easy!
This is obviously not traditional stracciatella, it is a quick little shortcut that is delish. In case you didn’t know, stracciatella is the creamy insides of #burrata

Ingredients 

  • 4 slices of prosciutto
  • 2.5 tbsp unsalted butter, high quality and room temperature
  • 3 tbsp tomato paste
  • 1/2 tsp oregano
  • Parmigiano, to taste
  • 4 oz fresh mozzarella, shredded by hand
  • 1/4 cup heavy cream
  • 4 ciabatta, large slices
  • 1 tbsp calabrian chiles
  • 3 tbsp honey
  • Salt and pepper , to taste
  • Fresh basil , to taste

Directions 

  • First, add the shredded mozzarella to a bowl with the heavy cream and let sit at room temperature for 1 hour.
  • Secondly, add the prosciutto to a baking sheet with parchment paper. Then, bake at 375F for 10 minutes, or until crispy.
  • Mix together the butter, tomato paste and oregano.
  • Spread the tomato butter on the bread and grated Parmigiano Reggiano. Then, bake at 375F for 10-12 minutes.
  • Then, mix the honey and calabrian chiles.
  • Lastly, top the bread with the prosciutto, straciatella, hot honey, flaky salt, black pepper and basil.

Nutrition

Calories: 2197kcal, Carbohydrates: 279g, Protein: 72g, Fat: 91g, Saturated Fat: 53g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 26g, Trans Fat: 1g, Cholesterol: 253mg, Sodium: 3531mg, Potassium: 795mg, Fiber: 8g, Sugar: 61g, Vitamin A: 3420IU, Vitamin C: 33mg, Calcium: 661mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American

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