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Prosciutto Toast ❤️ with a drizzle of calabrian chile honey 🍯🌶️ …so so good and so easy!
This is obviously not traditional stracciatella, it is a quick little shortcut that is delish. In case you didn’t know, stracciatella is the creamy insides of #burrata
If you loved this recipe, check out my Pan Con Tomate & Prosciutto!
Why You’ll Love Prosciutto Toast
This toast is EPIC! It is sooo flavorful and very quick & easy to make. The tomato butter truly elevates the experience of this toast. Don’t even get me started on the calabrian chile honey… it truly adds the best flavor! The crispy prosciutto adds texture and it is epic. You are going to love it. This is perfect as an appetizer and honestly.. for breakfast too 🙈
How To Prepare Prosciutto Toast
🧀 First, add the shredded mozzarella to a bowl with the heavy cream and let sit at room temperature for 1 hour.
🥓 Secondly, add the prosciutto to a baking sheet with parchment paper. Then, bake at 375F for 10 minutes, or until crispy.
🍅 Mix together the butter, tomato paste and oregano.
🧈 Spread the tomato butter on the bread and grated Parmigiano Reggiano. Then, bake at 375F for 10-12 minutes.
🍯 Then, mix the honey and calabrian chiles.
🌿 Lastly, top the bread with the prosciutto, straciatella, hot honey, flaky salt, black pepper and basil.
Substitutions and Variations
- Herbs are always very easy to swap out for your favorites or which ever ones you have on hand.
- You can use regular honey instead of hot honey.
Chef Nadia’s Tip
You can make extra hot honey and save for something else!
Similar Recipes
Appetizers
Pan Con Tomate Recipe
Appetizers
Anchovy Bruschetta
Appetizers
Burrata Crostini
Appetizers
Peach and Brie Crostini
Common Questions
Yes absolutely!
I use Di Stefano and BelGioioso.
Prosciutto Toast
Ingredients
- 4 slices of prosciutto
- 2.5 tbsp unsalted butter, high quality and room temperature
- 3 tbsp tomato paste
- 1/2 tsp oregano
- Parmigiano, to taste
- 4 oz fresh mozzarella, shredded by hand
- 1/4 cup heavy cream
- 4 ciabatta, large slices
- 1 tbsp calabrian chiles
- 3 tbsp honey
- Salt and pepper , to taste
- Fresh basil , to taste
Instructions
- First, add the shredded mozzarella to a bowl with the heavy cream and let sit at room temperature for 1 hour.
- Secondly, add the prosciutto to a baking sheet with parchment paper. Then, bake at 375F for 10 minutes, or until crispy.
- Mix together the butter, tomato paste and oregano.
- Spread the tomato butter on the bread and grated Parmigiano Reggiano. Then, bake at 375F for 10-12 minutes.
- Then, mix the honey and calabrian chiles.
- Lastly, top the bread with the prosciutto, straciatella, hot honey, flaky salt, black pepper and basil.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
