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Pan con Tomate 🍅 Truly one of my favorite appetizers EVER. One of my favorite food memories was going to Spain with my dad… Just us two….and all we did was eat. From that trip on, I’ve been obsessed with the amazing Pan Con Tomate. It’s is my go-to prosciutto and manchego appetizer for parties, it fits in perfectly on a charcuterie board and you can even serve it deconstructed and let your guests make their own, which they always think it really cool!
Table of Contents
Why You’ll Love Pan Con Tomate
I teach a charcuterie class and this is one of my staples because it is super simple to make and just that delicious! It also really steps up your charcuterie board game for any occasion or even if you’re just craving a little Spanish appetizer! You can make this ahead of time or like I said earlier, it is so fun to serve it deconstructed for a party – Just toast your bread, have the rest of the prosciutto, manchego and all the other ingredients ready and then let your company have the fun of making their own Pan Con Tomate Appetizer! It really is a perfect, delicious and such an easy appetizer, for any occasion. And trust me, rubbing the garlic is a MUST. It adds the garlicky touch without being too overpowering.
How To Prepare
🧄 Rub garlic on the bread and then rub the tomato pretty vigorously.
🧀 Add the Manchego and prosciutto and then drizzle with olive oil and that is it! You have your Pan con Tomate!
Substitutions
- Manchego → You can use your favorite cheese instead of manchego.
- Prosciutto → Use whatever your favorite cold meats are, such as calabrese or salami instead of prosciutto. If you can get your hands on Jamon Iberico, GET IT! It’s amazing.
🔥Chef Nadia’s Tip🔥
Don’t skip rubbing garlic on the bread – trust me, it makes a HUGE difference.
The Perfect Pairings
So many drinks go well with Pan con Tomate, but since I have to pick one I’m going to go with my Passionfruit Porn Star Margarita. For your main Eggplant Parmesan with a Fennel Butter Lettuce Salad. Finish your night with a Passion Fruit Panna Cotta.
Pan Con Tomate: Questions Answered
You can use any cold meats of your choice. Ideally, you would use Jamon Iberico, but it’s hard to find where I live. You can use salami, or calabrese.
Cinco Jotas is the best I have tried, but it’s hard to find.
Yes, you absolutely can! You can use any cheese of your choice.
Pan Con Tomate
Ingredients
- 1 bread of choice, I used ciabatta
- 5 Tomatoes, sliced in half
- olive oil
- 10 Prosciutto, Cut in half
- 20 manchego, aged
Instructions
- Rub garlic on the bread and then rub the tomato pretty vigorously.
- Add the Manchego and prosciutto. Drizzle with olive oil and that is it!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
رزین پلی یورتان دو جزئی