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–+ servings

Pan Con Tomate

I teach a charcuterie class and this is one of my staples because it is super simple to make and just that delicious!
Servings: 6 servings
By: Nadia Aidi
Pan con Tomate Topped with Prosciutto and Manchego, and easy appetizer for a charcuterie board.
Prep 5 minutes
Cook 0 minutes
Total 5 minutes

Ingredients 

  • 1 bread of choice, I used ciabatta
  • 5 Tomatoes, sliced in half
  • olive oil
  • 10 Prosciutto, Cut in half
  • 20 manchego, aged

Instructions

  • Rub garlic on the bread and then rub the tomato pretty vigorously.
  • Add the Manchego and prosciutto. Drizzle with olive oil and that is it!

Nutrition

Calories: 101kcal, Carbohydrates: 6g, Protein: 4g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 12mg, Sodium: 136mg, Potassium: 276mg, Fiber: 1g, Sugar: 3g, Vitamin A: 877IU, Vitamin C: 14mg, Calcium: 52mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info